| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A rapid dipstick test for histamine in tuna
|
Hall, M.
|
|
1995
|
|
1-2 |
p. 39-57
|
artikel
|
| 2 |
Book review
|
Teichgraber, Petra
|
|
1995
|
|
1-2 |
p. 79-84
|
artikel
|
| 3 |
Citric acid production from carob pod extract by cell recycle of Aspergillus niger atcc 9142
|
Roukas, T.
|
|
1998
|
|
1-2 |
p. 91-104
|
artikel
|
| 4 |
Comparison of the growth pattern and Rosharinic acid production in rosemary (Rosmarinus officinalis) shoots and genetically transformed callus cultures
|
Komali, Avadhani S.
|
|
1998
|
|
1-2 |
p. 27-41
|
artikel
|
| 5 |
Editorial board
|
|
|
2000
|
|
1-2 |
p. 1
|
artikel
|
| 6 |
Editorial board
|
|
|
1998
|
|
1-2 |
p. 1
|
artikel
|
| 7 |
Editorial board
|
|
|
1995
|
|
1-2 |
p. 1
|
artikel
|
| 8 |
Editor's note
|
Knorr, Dietrich
|
|
1995
|
|
1-2 |
p. 3
|
artikel
|
| 9 |
Effect of immobilised cell concentration on beer quality in continuous fermentation
|
Smogrovicova, D.
|
|
1998
|
|
1-2 |
p. 123-137
|
artikel
|
| 10 |
Enrichment of gamma-linolenic acid from fungal oil by lipases
|
Carvalho, P. O.
|
|
1998
|
|
1-2 |
p. 57-71
|
artikel
|
| 11 |
Enzymes in fish processing, biosensors and quality control: A review
|
Venugopal, V.
|
|
2000
|
|
1-2 |
p. 21-77
|
artikel
|
| 12 |
Evaluation of a PCR-ELISA for food testing: Detection of selected Salmonella serovars in confectionery products
|
Scheu, Pia
|
|
1998
|
|
1-2 |
p. 1-12
|
artikel
|
| 13 |
Factors affecting the resistance of listeria monocytogenes to high hydrostatic pressure
|
Mackey, B. M.
|
|
1995
|
|
1-2 |
p. 1-11
|
artikel
|
| 14 |
Fed-batch cultures of phaffia rhodozyma in xylose-containing media made from wood hydrolysates
|
Vazquez, M.
|
|
1998
|
|
1-2 |
p. 43-55
|
artikel
|
| 15 |
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas
|
Tamang, J. P.
|
|
2000
|
|
1-2 |
p. 99-112
|
artikel
|
| 16 |
Induction of crocin and crocetins in callus cultures of gardenia jasminoides ellis
|
George, P. S.
|
|
1995
|
|
1-2 |
p. 29-38
|
artikel
|
| 17 |
Influence of vacuum filtration on the fatty acids content and its evolution during vinification of garnacha must
|
Garcia, A.
|
|
1998
|
|
1-2 |
p. 157-174
|
artikel
|
| 18 |
Media optimisation for production of lactic acid by lactobacillus plantarum NCIM 2084 using response surface methodology
|
Krishnan, Sudha
|
|
1998
|
|
1-2 |
p. 105-121
|
artikel
|
| 19 |
Observations on the influence of temperature, dissolved oxygen and juice source on stored alcoholic cider flavour development
|
Scott, J. A.
|
|
1998
|
|
1-2 |
p. 13-26
|
artikel
|
| 20 |
Phenolic compounds in peanut seeds: Enhanced elicitation by chitosan and effects on growth and aflatoxin B1 production by Aspergillus flavus
|
Fajardo, J. E.
|
|
1995
|
|
1-2 |
p. 59-78
|
artikel
|
| 21 |
Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol
|
Cruz, J. M.
|
|
2000
|
|
1-2 |
p. 79-97
|
artikel
|
| 22 |
Stimulation of novel phenolic metabolite, epoxy-pseudoisoeugenol-(2-methylbutyrate) (EPB), in transformed anise (pimpinella anisum L.) root cultures by fish protein hydrolysates
|
Andarwulan, Nuri
|
|
2000
|
|
1-2 |
p. 1-20
|
artikel
|
| 23 |
Survivability and β-galactosidase activity of bifidobacteria stored at low temperatures
|
Dechter, Todd H.
|
|
1998
|
|
1-2 |
p. 73-89
|
artikel
|
| 24 |
The utility of a fungal bibonuclease for reducing the nucleic acid content of permeabilized yeast cells
|
Kunhi, A. A. M.
|
|
1995
|
|
1-2 |
p. 13-28
|
artikel
|
| 25 |
Time temperature integration for chilled food shelf life monitoring using enzyme-substrate systems
|
Tsoka, S.
|
|
1998
|
|
1-2 |
p. 139-155
|
artikel
|
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