| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Review of: “Meals to Come: A History of the Future of Food”
|
Ray, Krishnendu
|
|
2008
|
|
4 |
p. 298-301
|
artikel
|
| 2 |
A Review of: “The Wedding Present: Domestic Life Beyond Consumption”
|
Sutton, David E.
|
|
2008
|
|
4 |
p. 301-304
|
artikel
|
| 3 |
A Riview of: “SLOW FOOD: THE CASE FOR TASTE”
|
Mayda, Chris
|
|
2005
|
|
4 |
p. 299-301
|
artikel
|
| 4 |
A Riview of: “TSUKIJI: THE FISH MARKET AT THE CENTER OF THE WORLD”
|
White, Merry I.
|
|
2005
|
|
4 |
p. 301-303
|
artikel
|
| 5 |
Author Index to Volume 12
|
|
|
2004
|
|
4 |
p. 1
|
artikel
|
| 6 |
Book Reviews
|
Grivetti, Louis E.
|
|
2003
|
|
4 |
p. 245-257
|
artikel
|
| 7 |
BOOK REVIEWS
|
|
|
2002
|
|
4 |
p. 239-247
|
artikel
|
| 8 |
Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food
|
Locher, Julie L.
|
|
2005
|
|
4 |
p. 273-297
|
artikel
|
| 9 |
Congratulations
|
|
|
2003
|
|
4 |
p. 259
|
artikel
|
| 10 |
CUTS AND CLASSIFICATION: THE USE OF NOMENCLATURES AS A TOOL FOR THE REFORM OF THE MEAT TRADE IN FRANCE, 1850-1880
|
Lhuissier, Anne
|
|
2002
|
|
4 |
p. 183-208
|
artikel
|
| 11 |
"ETHNIC FOODS" AND REGIONAL IDENTITY: THE HEZHA RESTAURANTS IN ENSHI
|
Wu, Xu
|
|
2004
|
|
4 |
p. 225-246
|
artikel
|
| 12 |
FOOD SAFETY AND EXPERTISE: THE TRICHINOSIS EPIDEMIC IN FRANCE, 1878-1891
|
Stanziani, Alessandro
|
|
2002
|
|
4 |
p. 209-237
|
artikel
|
| 13 |
Modernizing Mansaf: The Consuming Contexts of Jordan's National Dish
|
Howell, Sally
|
|
2003
|
|
4 |
p. 215-243
|
artikel
|
| 14 |
Nation and Cuisine. The Evidence From American Newspapers Ca. 1830-2003
|
Ray, Krishnendu
|
|
2008
|
|
4 |
p. 259-297
|
artikel
|
| 15 |
OF STOCKFISH AND STEW: FEASTING AND FASTING IN THE BOOK OF MARGERY KEMPE
|
Mazzoni, Cristina
|
|
2002
|
|
4 |
p. 171-182
|
artikel
|
| 16 |
ONE HUNDRED YEARS OF ALLOTMENT GARDENS IN POLAND 1
|
Bellows, Anne
|
|
2004
|
|
4 |
p. 247-276
|
artikel
|
| 17 |
SELLINT WINE TO THE FRENCH: OFFICIAL ATTEMPTS TO INCREASES FRENCH WINE CONSUMPTION, 1931-1936
|
Howard, Sarah
|
|
2004
|
|
4 |
p. 197-224
|
artikel
|
| 18 |
Spicing Up the Imagination: Culinary Exoticism in France and Germany, 1930-1990
|
Regnier, Faustine
|
|
2003
|
|
4 |
p. 189-214
|
artikel
|
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