nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BLACK MARKET, HYPERINFLATION, AND HUNGER: GREECE 1941-1944
|
Hionidou, Violetta |
|
2004 |
|
2-3 |
p. 81-106 |
artikel |
2 |
DIMENSIONS OF HUNGER IN WARTIME: CHUUK LAGOON, 1943-1945
|
Poyer, Lin |
|
2004 |
|
2-3 |
p. 137-164 |
artikel |
3 |
GASTRONOMIC REALISM: UPTON SINCLAIR'S THE JUNGLE, THE FIGHT FOR PURE FOOD, AND THE MAGIC OF MASTICATION
|
Pickavance, Jason |
|
2003 |
|
2-3 |
p. 87-112 |
artikel |
4 |
INTRODUCTION
|
Grada, Cormac O |
|
2004 |
|
2-3 |
p. 69-80 |
artikel |
5 |
Recipe For The Nation: Reading Italian History Through La Scienza In Cucina And La Cucina Futurista
|
Helstosky, Carol |
|
2003 |
|
2-3 |
p. 113-140 |
artikel |
6 |
REVISITING "SUBSISTENCE CRISES": THE CHARACTERISTICS OF DEMOGRAPHIC CRISES IN FRANCE IN THE FIRST HALF OF THE 19TH CENTURY
|
Chevet, Jean-Michel |
|
2004 |
|
2-3 |
p. 165-195 |
artikel |
7 |
The Archaeology Of Christmas Cakes
|
Leach, Helen M. |
|
2003 |
|
2-3 |
p. 141-166 |
artikel |
8 |
TOWARDS EXPLAINING SOVIET FAMINE OF 1931-3: POLITICAL AND NATURAL FACTORS IN PERSPECTIVE
|
Wheatcroft, S. G. |
|
2004 |
|
2-3 |
p. 107-136 |
artikel |