| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 Levels in Commonly Consumed Cheese and Yogurt Samples in Ankara, Turkey
|
Gurbay, Aylin
|
|
2006
|
|
6 |
p. 449-459
|
artikel
|
| 2 |
A PRELIMINARY ASSESSMENT OF THE NUTRITION AND FOOD-SYSTEM ENVIRONMENT OF ADULTS WITH INTELLECTUAL DISABILITIES LIVING IN SUPPORTED ARRANGEMENTS IN THE COMMUNITY
|
Humphries, Kathleen
|
|
2004
|
|
6 |
p. 517-532
|
artikel
|
| 3 |
A Survey of Plants Used as Wild Vegetables in Four Districts of Botswana
|
Flyman, M. V.
|
|
2006
|
|
6 |
p. 405-415
|
artikel
|
| 4 |
Attitudinal and Behavioral Changes Concerning “Mad Cow Disease” Among Nurses in Lebanon
|
Harakeh, Steve
|
|
2003
|
|
6 |
p. 373-383
|
artikel
|
| 5 |
Beliefs About Genetically Modified Foods: A Qualitative and Quantitative Exploration
|
Lea, Emma
|
|
2005
|
|
6 |
p. 437-454
|
artikel
|
| 6 |
CHANGES IN CONSUMER CONCERNS REGARDING FOOD SAFETY AND TRUST IN NUTRITION EXPERTS' ADVICE
|
Wandel, Margareta
|
|
2004
|
|
6 |
p. 443-462
|
artikel
|
| 7 |
CHANGING FOOD PRODUCTION STRATEGIES AMONG GARHWALI RESETTLERS IN THE HIMALAYAS
|
Kedia, Satish
|
|
2004
|
|
6 |
p. 421-442
|
artikel
|
| 8 |
CHARACTERISTICS OF HUMAN ECOLOGICAL, CHILD CARING PRACTICES AND NUTRITIONAL STATUS OF CHILDREN 0-60 MONTHS AND THEIR MOTHERS IN A LOWLAND BOLIVIAN COMMUNITY
|
O'Donnell, Gwen
|
|
2004
|
|
6 |
p. 463-495
|
artikel
|
| 9 |
Composition of Local Confections Commonly Consumed in the Arabian Gulf
|
Musaiger, Abdulrahman O.
|
|
2008
|
|
6 |
p. 518-530
|
artikel
|
| 10 |
Current Availability and Consumption of Carrageenan-Containing Foods
|
Shah, Zara C.
|
|
2003
|
|
6 |
p. 357-371
|
artikel
|
| 11 |
Diet, Activity and BMI in Preschool-Aged Children: Differences Across Settings
|
Worobey, John
|
|
2005
|
|
6 |
p. 455-466
|
artikel
|
| 12 |
Diet Variety is Associated With Socio-economic Factors
|
Ahn, Byung Chul
|
|
2006
|
|
6 |
p. 417-430
|
artikel
|
| 13 |
FOOD CONSUMPTION PATTERN FOR THE POPULATION OF THE STATE OF KUWAIT BASED ON FOOD BALANCE SHEETS
|
Al-Hooti, Suad N.
|
|
2002
|
|
6 |
p. 501-514
|
artikel
|
| 14 |
Food Customs of Alaska Women of Childbearing Age: The Alaska WIC Healthy Moms Survey
|
Smith, Janell
|
|
2008
|
|
6 |
p. 485-517
|
artikel
|
| 15 |
Iron Nutrition in Schoolchildren of Western Mexico: The Effect of Iron Fortification
|
Jyvakorpi, Satu K.
|
|
2006
|
|
6 |
p. 431-447
|
artikel
|
| 16 |
MOTHERS PERCEPTION OF QUALITY OF GROWTH MONITORING AND PROMOTION PROGRAMS: A QUALITATIVE STUDY IN C TE D IVOIRE
|
Coulibaly, F Rima
|
|
2002
|
|
6 |
p. 475-500
|
artikel
|
| 17 |
Nutrient and Antinutrient Contents in Raw and Cooked Young Leaves and Immature Pods Of Moringa oleifera, Lam
|
Gidamis, A. B.
|
|
2003
|
|
6 |
p. 399-411
|
artikel
|
| 18 |
Pathologies of Power: Health, Human Rights, and the New War on the Poor by Paul Farmer, with a foreword by Amartya Sen. University of California Press, Berkeley and Los Angeles, 2003. 402 pp., $27.50.
|
Schuftan, Claudio
|
|
2003
|
|
6 |
p. 413-417
|
artikel
|
| 19 |
PSYCHOSOCIAL CHARACTERISTICS OF STAGES OF DIETARY FAT REDUCTION AMONG KOREAN ADULTS
|
Oh, Se-Young
|
|
2002
|
|
6 |
p. 515-532
|
artikel
|
| 20 |
Psychosocial Correlates of Low Fruit and Vegetable Intake Among Adolescent Boys and Girls in Tehran, Iran
|
Omidvar, Nasrin
|
|
2003
|
|
6 |
p. 385-397
|
artikel
|
| 21 |
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIETARY INTAKES FOR THE KOREAN ELDERLY
|
Oh, Se-Young
|
|
2002
|
|
6 |
p. 533-547
|
artikel
|
| 22 |
Social Dynamics of the Value of Wild Edible Leaves (Imifino) in a South African Rural Area
|
Kepe, Thembela
|
|
2008
|
|
6 |
p. 531-558
|
artikel
|
| 23 |
SOCIODEMOGRAPHIC AND DIETARY CORRELATES OF ANEMIA IN PREGNANT WOMEN IN PERU
|
Gyorkos, Theresa W.
|
|
2004
|
|
6 |
p. 497-516
|
artikel
|
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