| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AN HISTORICAL REVIEW OF THE HARVARD AND THE NATIONAL CANCER INSTITUTE FOOD FREQUENCY QUESTIONNAIRES: THEIR SIMILARITIES, DIFFERENCES, AND THEIR LIMITATIONS IN ASSESSMENT OF FOOD INTAKE
|
Stark, Azadeh
|
|
2002
|
|
1 |
p. 35-74
|
artikel
|
| 2 |
Book Reviews
|
|
|
2002
|
|
1 |
p. 87-90
|
artikel
|
| 3 |
Carotenoid Uptake by Human Triacylglycerol-Rich Lipoproteins from the Green Leafy Vegetable Eruca sativa
|
Tassi, E. M. M.
|
|
2008
|
|
1 |
p. 77-94
|
artikel
|
| 4 |
COMMENTARY HUMAN RIGHTS BASED PLANNING: THE NEW APPROACH
|
Schuftan, Claudio
|
|
2003
|
|
1 |
p. 3-7
|
artikel
|
| 5 |
Comparison of a Newly Developed Spanish Food Frequency Questionnaire and Multiple Dietary Records for Measuring Food and Nutrient Intakes in Young Populations: Influence of Sex and Meal Type
|
Capita, Rosa
|
|
2005
|
|
1 |
p. 1-21
|
artikel
|
| 6 |
Consumption of Cereal Flour in a Malaysian Population: Flour Fortification to Prevent Neural Tube Defect May Be Feasible in a Rice-Eating Country
|
Ho, Jacqueline J.
|
|
2006
|
|
1 |
p. 53-60
|
artikel
|
| 7 |
Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults
|
Benari, Avital Pato
|
|
2007
|
|
1 |
p. 13-35
|
artikel
|
| 8 |
Eating Patterns in a Free-Living Healthy U. S. Adult Population
|
Bertone-Johnson, Elizabeth R.
|
|
2005
|
|
1 |
p. 37-56
|
artikel
|
| 9 |
EDITORIAL NOTE
|
Pellett, Peter L.
|
|
2003
|
|
1 |
p. 1
|
artikel
|
| 10 |
Effect of Supplementation of Soy, Sorghum, Maize, and Rice on the Quality of Cooked Noodles
|
Khetarpaul, Neelam
|
|
2007
|
|
1 |
p. 61-76
|
artikel
|
| 11 |
Effect of Traditional Food on Nutrition Improvement of Iranian Tribeswomen
|
Salehi, Moosa
|
|
2005
|
|
1 |
p. 81-95
|
artikel
|
| 12 |
Evaluation of the Nutrient and Sensory Properties of Multimixes and Porridges Made from Maize, Soybean, and Plantain for Use as Complementary Food
|
Nnam, N. M.
|
|
2008
|
|
1 |
p. 64-76
|
artikel
|
| 13 |
EXPLAINING NUTRITION OUTCOMES OF FOOD-BASED INTERVENTIONS THROUGH AN ANALYSIS OF WOMEN'S DECISION-MAKING POWER
|
Johnson-Welch, Charlotte
|
|
2002
|
|
1 |
p. 21-34
|
artikel
|
| 14 |
Impact of a Short Nutrition Education Program on Food and Nutrition Knowledge of School-Age Children Graduating from Elementary School: A Follow-Up Study 1995-2000, Chillan, Chile
|
Salgado, Michelaine D.
|
|
2005
|
|
1 |
p. 57-79
|
artikel
|
| 15 |
Infant Nutrition in a Poor Mayan Village of Yucatan is Related to an Energy Deficiency Diet That a Course on Nutrition Could Not Overcome
|
De La Cerda, Heriberto E. Cuanalo
|
|
2007
|
|
1 |
p. 37-46
|
artikel
|
| 16 |
INNOVATIVE USE OF CLUSTER ANALYSIS TO EVALUATE SOCIAL MARKETING STRATEGIES TO CONTROL VITAMIN A DEFICIENCY
|
Nayak, M. Uma
|
|
2003
|
|
1 |
p. 9-23
|
artikel
|
| 17 |
Investigation of the Dietary Intake and Health Status in East Africa in the 1960s: A Systematic Review of the Historic Oltersdorf Collection
|
Raschke, V.
|
|
2008
|
|
1 |
p. 1-43
|
artikel
|
| 18 |
Is a Healthy Diet Affordable and Accessible in the City of Yarra, Victoria-Australia? An Analysis of Cost Disparity and Nutritional Choices
|
Renzaho, Andre M. N.
|
|
2008
|
|
1 |
p. 44-63
|
artikel
|
| 19 |
Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain
|
Musaiger, Abdulrahman O.
|
|
2007
|
|
1 |
p. 47-60
|
artikel
|
| 20 |
OUR BODIES ARE MADE OF PIZZA--FOOD AND EMBODIMENT AMONG CHILDREN IN KENTUCKY
|
Roos, Gun
|
|
2002
|
|
1 |
p. 1-19
|
artikel
|
| 21 |
PHYSICO-CHEMICAL PROPERTIES OF SOBIA: A TRADITIONAL FERMENTED BEVERAGE IN WESTERN PROVINCE OF SAUDI ARABIA
|
Gassem, Mustafa A. A.
|
|
2003
|
|
1 |
p. 25-35
|
artikel
|
| 22 |
Preparation Techniques and Nutritive Value of Fermented Foods From the Khasi Tribes of Meghalaya
|
Agrahar-Murugkar, D.
|
|
2006
|
|
1 |
p. 27-38
|
artikel
|
| 23 |
PREVALENCE OF OBESITY AND CHRONIC ENERGY DEFICIENCY (CED) AMONG FEMALES IN MOROGORO DISTRICT, TANZANIA
|
Mosha, Theobald C. E.
|
|
2003
|
|
1 |
p. 37-67
|
artikel
|
| 24 |
Sausage Preservation Methods and the Prevalence of Multiple Sclerosis: An Ecological Study
|
Lauer, K.
|
|
2007
|
|
1 |
p. 1-11
|
artikel
|
| 25 |
Seasonal Variations in Fatty Acid Composition and the N-6/N-3 Fatty Acid Ratio of Pikeperch (Sander LUCIOPERCA) Muscle Lipids
|
Uysal, Kazim
|
|
2005
|
|
1 |
p. 23-35
|
artikel
|
| 26 |
Socioeconomic Factors and Consumption of Artificially Colored Foods Among 5- to 14-Year-Old Children in Kuwait
|
Husain, Adnan
|
|
2006
|
|
1 |
p. 39-52
|
artikel
|
| 27 |
THE STATE OF MIND OF VEGETARIANS: PSYCHOLOGICAL WELL-BEING OR DISTRESS?
|
Lindeman, Marjaana
|
|
2002
|
|
1 |
p. 75-86
|
artikel
|
| 28 |
TRADITIONAL GATHERING OF WILD VEGETABLES AMONG THE LUO OF WESTERN KENYA-A NUTRITIONAL ANTHROPOLOGY PROJECT1
|
Ogoye-Ndegwa, Charles
|
|
2003
|
|
1 |
p. 69-89
|
artikel
|
| 29 |
Traditional Processing of Masau Fruits (Ziziphus Mauritiana) in Zimbabwe
|
Nyanga, Loveness K.
|
|
2008
|
|
1 |
p. 95-107
|
artikel
|
Tijdschrift beschrijving