| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANALYTICAL AND APPROXIMATE METHODS OF TRANSFER CALCULATION BASED ON THE RECEDING FRONT MODEL
|
Sadykov, R. A.
|
|
1998
|
16 |
8 |
p. 1609-1625
|
artikel
|
| 2 |
APPLICATION OF FUZZY RULES-BASED MODELS TO PREDICTION OF QUALITY DEGRADATION OF RICE AND MAIZE DURING HOT AIR DRYING
|
Perrot, N.
|
|
1998
|
16 |
8 |
p. 1533-1565
|
artikel
|
| 3 |
BOUND MOISTURE REMOVAL: HEAT AND MASS TRANSFER IN CONTACT DRYING
|
Sadykov, R. A.
|
|
1998
|
16 |
8 |
p. 1627-1647
|
artikel
|
| 4 |
DEHYDRATION OF PEARS WITHOUT SULPHUR DIOXIDE
|
Hansmann, C.F.
|
|
1998
|
16 |
8 |
p. 1665-1685
|
artikel
|
| 5 |
DRYING CHARACTERISTICS OF SLOT JET REATTACHMENT NOZZLE AND COMPARISON WITH A SLOT JET NOZZLE
|
Alam, S. A.
|
|
1998
|
16 |
8 |
p. 1585-1607
|
artikel
|
| 6 |
EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON THE DRYING RATES AND DRYING TIMES OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L)
|
Sigge, G.O.
|
|
1998
|
16 |
8 |
p. 1703-1714
|
artikel
|
| 7 |
EQUILIBRIUM MOISTURE CONTENT OF DRIED BLOOD FLOUR FN THE TEMPERATURE RANGE OF 20 - 50°C
|
Gotlhardova, Jiri Stencl Jana
|
|
1998
|
16 |
8 |
p. 1729-1739
|
artikel
|
| 8 |
EXPERIMENTAL ANALYSIS OF THE DRYING KINETICS OF A FOOD PRODUCT
|
Ferrao, P.
|
|
1998
|
16 |
8 |
p. 1687-1702
|
artikel
|
| 9 |
HEAT AND MASS TRANSFER RELATIONS FOR CROP DRYING
|
Goyal, R.K.
|
|
1998
|
16 |
8 |
p. 1741-1754
|
artikel
|
| 10 |
INTENSIFICATION OF PENICILLIN DRYING IN INDUSTRIAL VACUUM DRUM DRYER BASED ON SHORT CONTACT THEORY
|
Sadykov, R. A.
|
|
1998
|
16 |
8 |
p. 1649-1663
|
artikel
|
| 11 |
MATHEMATICAL MODELLING OF INDIRECT CONTACT ROTARY DRTHRS
|
Shone, C.
|
|
1998
|
16 |
8 |
p. 1567-1583
|
artikel
|
| 12 |
Review of: “Handbook of Industrial Drying” Second Edition, Revised and Expanded Edited by Arun S. Mujumdar Marcel Dekker, Inc., New York, USA 1995, 1423 pages
|
Grossel, Stanley S.
|
|
1998
|
16 |
8 |
p. 1759-1760
|
artikel
|
| 13 |
Review of: “Postharvest Technology of Fruits Ed. G.S.V. Raghavan, V. Orsat, H.S. Ramaswamy T.N. Tulasidas, and S. Subramanya” University of Agricultural Sciences, GKVK Campus, Bangalore 560 024, INDIA
|
Mujumdar, A. S.
|
|
1998
|
16 |
8 |
p. 1763
|
artikel
|
| 14 |
Review of: “The Creative Mind” by Margaret Boden Published by Little Brown and Company, London, U.K. Original Publication 1990. Reprinted 1996
|
Mujumdar, A.S.
|
|
1998
|
16 |
8 |
p. 1761-1762
|
artikel
|
| 15 |
SNIPPETS ON DRYING
|
Hall, Carl w.
|
|
1998
|
16 |
8 |
p. 1755-1758
|
artikel
|
| 16 |
WATER TRANSFER IN POTATO DURING AIR DRYING
|
Gogus, Fahrettin
|
|
1998
|
16 |
8 |
p. 1715-1728
|
artikel
|
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