| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
AIR DRYING OF ONION: SOME THEORETICAL CONSIDERATIONS
|
Markowski, Marek
|
|
1998
|
16 |
3-5 |
p. 877-888
|
article
|
| 2 |
AN APPROACH FOR ESTIMATION OF CRITICAL POINTS OF WATER SORPTION ISOTHERMS OF FOODS
|
Maskan, Medeni
|
|
1998
|
16 |
3-5 |
p. 863-876
|
article
|
| 3 |
CONFERENCE REPORT
|
|
|
1998
|
16 |
3-5 |
p. 921-922
|
article
|
| 4 |
CONFERENCE REPORT
|
|
|
1998
|
16 |
3-5 |
p. 919-920
|
article
|
| 5 |
CONJUGATE HEAT AND MASS TRANSFER IN CONVECTIVE DRYING OF MULTIPARTICLE SYSTEMS PART II: SOYBEAN DRYING
|
Oliveira, Leandro S.
|
|
1998
|
16 |
3-5 |
p. 463-483
|
article
|
| 6 |
CONJUGATE HEAT AND MASS TRANSFER IN CONVECTIVE DRYING OF MULTIPARTICLE SYSTEMS. PART I: THEORETICAL CONSIDERATIONS
|
Oliveira, Leandro S.
|
|
1998
|
16 |
3-5 |
p. 433-461
|
article
|
| 7 |
CONVECTIVE-AIR DRYING KINETICS OF OSMOTICALLY PRE-TREATED BLUEBERRIES
|
Ramaswamy, H. S.
|
|
1998
|
16 |
3-5 |
p. 743-759
|
article
|
| 8 |
DESIGN, EXPERIMENTAL AND ECONOMIC EVALUATION OF A COMMERCIAL-TYPE SOLAR DRYER FOR PRODUCTION OF HIGH-QUALITY HAY
|
Arinze, E.A.
|
|
1998
|
16 |
3-5 |
p. 597-626
|
article
|
| 9 |
DETERMINATION AND INTERPRETATION OF THE CRITICAL MOISTURE CONTENT (C.M.C.) AND THE INTERNAL MOISTURE CONTENT PROFILE DURING THE CONSTANT DRYING RATE PERIOD.
|
Derdour, L.
|
|
1998
|
16 |
3-5 |
p. 813-824
|
article
|
| 10 |
DIFFUSIONAL MODEL WITH AND WITHOUT SHRINKAGE DURING SALTED FISH MUSCLE DRYING
|
Park, K.J.
|
|
1998
|
16 |
3-5 |
p. 889-905
|
article
|
| 11 |
Diffusion-Controlled Batch Drying of Particles in a Novel Rotating Jet Annular Spouted Bed
|
Devahastin, S.
|
|
1998
|
16 |
3-5 |
p. 525-543
|
article
|
| 12 |
DRYING CHARACTERISTICS OF THE HAZELNUT
|
Lopez, A.
|
|
1998
|
16 |
3-5 |
p. 627-649
|
article
|
| 13 |
DRYING OF MOCK SPENT NUCLEAR FUEL ELEMENTS
|
Crepeau, John C.
|
|
1998
|
16 |
3-5 |
p. 545-560
|
article
|
| 14 |
DRYTNG OF PEPPER SEEDS USING A COMBINED MICROWAVE/FLUIDIZED BED DRYER
|
Kaensup, W.
|
|
1998
|
16 |
3-5 |
p. 853-862
|
article
|
| 15 |
HEAT AND MASS TRANSFER IN THE SHORT-TERM CONTACT OF THE MOIST MATERIALS WITH THE HEATING SURFACE
|
Sadykov, R.A.
|
|
1998
|
16 |
3-5 |
p. 485-501
|
article
|
| 16 |
INTERMITTENT DRYING OF ROUGH RICE
|
Shei, Hung-jung
|
|
1998
|
16 |
3-5 |
p. 839-851
|
article
|
| 17 |
KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES
|
Krokida, M.K.
|
|
1998
|
16 |
3-5 |
p. 667-685
|
article
|
| 18 |
MOISTURE DISTRIBUTION IN SPHERICAL FOODS IN MICROWAVE DRYING
|
Lu, L.
|
|
1998
|
16 |
3-5 |
p. 503-524
|
article
|
| 19 |
OPTIMAL CONTROL OF THE PRIMARY AND SECONDARY DRYING STAGES OF BULK SOLUTION FREEZE DRYING IN TRAYS
|
Sadikoglu, H.
|
|
1998
|
16 |
3-5 |
p. 399-431
|
article
|
| 20 |
OSMOTIC DEHYDRATION KINETICS OF BLUEBERRIES
|
Nsonzi, F.
|
|
1998
|
16 |
3-5 |
p. 725-741
|
article
|
| 21 |
PHOTOVOLTAIC DRYER WITH DUAL PACKED BEDS FOR DRYING MEDICAL HERB
|
Abdel-Rehim, Zeevab S.
|
|
1998
|
16 |
3-5 |
p. 799-811
|
article
|
| 22 |
PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS.
|
Rovedo, Clara O.
|
|
1998
|
16 |
3-5 |
p. 561-578
|
article
|
| 23 |
PREDICTION OF PSYCHROMETRIC PARAMETERS USING NEURAL NETWORKS
|
Sreekanth, S.
|
|
1998
|
16 |
3-5 |
p. 825-837
|
article
|
| 24 |
QUALITY EVALUATION OF OSMO-CONVECTIVE DRIED BLUEBERRIES
|
Nsonzi, F.
|
|
1998
|
16 |
3-5 |
p. 705-723
|
article
|
| 25 |
Review of: “Fluid Transport in Porous Media Edited by Prieur de Plessis” Published by Computational Mechanics Inc. 25 Bridge St.Billerica,MA 01821,US A
|
Mujumdar, Arun S.
|
|
1998
|
16 |
3-5 |
p. 915-916
|
article
|
| 26 |
Review of: “Industrial Drying of Foods” edited by Christopher G.J. Baker Blackie Academic & Professional, London, UK 1997, 309 pages
|
Devahastin, S.
|
|
1998
|
16 |
3-5 |
p. 917-918
|
article
|
| 27 |
SELECTION OF EMC/ERH ISOTHERM EQUATIONS FOR SHELLED CORN BASED ON FITTING TO AVAILABLE DATA
|
Sun, Da-Wen
|
|
1998
|
16 |
3-5 |
p. 779-797
|
article
|
| 28 |
SIMULATION OF DEEP BED DRYING OF HAZELNUTS
|
Lopez, A.
|
|
1998
|
16 |
3-5 |
p. 651-665
|
article
|
| 29 |
SNIPPETS ON DRYING
|
Hall, Carl W.
|
|
1998
|
16 |
3-5 |
p. 907-913
|
article
|
| 30 |
THE INFLUENCE OF CONSTANT AND VARIABLE CONDITIONS ON THE DRYING KINETICS OF APPLES
|
Piotrowski, D.
|
|
1998
|
16 |
3-5 |
p. 761-778
|
article
|
| 31 |
THIN-LAYER DRYING CHARACTERISTICS OF ROUGH RICE AT LOW AND HIGH TEMPERATURES
|
Basunia, M. A.
|
|
1998
|
16 |
3-5 |
p. 579-595
|
article
|
| 32 |
VISCOELASTIC BEHAVIOR OF DEHYDRATED CARROT AND POTATO
|
Krokida, M.K.
|
|
1998
|
16 |
3-5 |
p. 687-703
|
article
|
Journal description