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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Dietary conjugated linoleic acid enhances spleen PPAR-γ mRNA expression in broiler chicks Zhang, H. J.
2006
47 6 p. 726-733
artikel
2 Differential effects of 4 types of environmental enrichment on aggressive pecking, feather pecking, feather loss, food wastage and productivity in Japanese quail Miller, K. A.
2006
47 6 p. 646-658
artikel
3 Echocardiographic characteristics of chickens with ascites syndrome Deng, G.
2006
47 6 p. 756-762
artikel
4 Effect of temporary transfers to 14 h on age at first egg in domestic pullets reared on 8-h photoperiods Lewis, P. D.
2006
47 6 p. 641-645
artikel
5 Effects of dietary supplements of selenium, vitamin E or combinations of the two on antibody responses of broilers Singh, H.
2006
47 6 p. 714-719
artikel
6 Effects of α-tocopheryl acetate and β-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat Sarraga, C.
2006
47 6 p. 700-707
artikel
7 Genetic parameters for a heavy female turkey line: impact of simultaneous selection for body weight and total egg number Kranis, A.
2006
47 6 p. 685-693
artikel
8 Genetic parameters for blood oxygen saturation, body weight and breast conformation in 4 meat-type chicken lines Navarro, P.
2006
47 6 p. 659-670
artikel
9 Microsomal and cytosolic biotransformation of aflatoxin B1 in four poultry species Lozano, M. C.
2006
47 6 p. 734-741
artikel
10 Pharmacokinetics of sparfloxacin in broiler chicken Sriranjani, D.
2006
47 6 p. 720-725
artikel
11 Prediction of carcase and breast weights and yields in broiler chickens using breast volume determined in vivo by real-time ultrasonic measurement Silva, S. R.
2006
47 6 p. 694-699
artikel
12 Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens Fleming, R. H.
2006
47 6 p. 742-755
artikel
13 Segregation analysis of blood oxygen saturation in broilers suggests a major gene influence on ascites Navarro, P.
2006
47 6 p. 671-684
artikel
14 The combined effects of α-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat Sarraga, C.
2006
47 6 p. 708-713
artikel
                             14 gevonden resultaten
 
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