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                             9 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets Schøyen, Hilde F.
2007
61 4 p. 276-291
artikel
2 Corrigendum 2007
61 4 p. 317
artikel
3 Effect of different protein sources on the concentrations of small peptides in the rumen of sheep Chen, Ping
2007
61 4 p. 301-307
artikel
4 Effect of inulin supplementation on selected gastric, duodenal, and caecal microbiota and short chain fatty acid pattern in growing piglets Eberhard, Markus
2007
61 4 p. 235-246
artikel
5 Effects of source and level of magnesium on catalase activity and its gene expression in livers of broiler chickens Liu, Yongxiang
2007
61 4 p. 292-300
artikel
6 Impact of the probiotic bacteria Enterococcus faecium NCIMB 10415 (SF68) and Bacillus cereus var. toyoi NCIMB 40112 on the development of serum IgG and faecal IgA of sows and their piglets Scharek, Lydia
2007
61 4 p. 223-234
artikel
7 Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs Bohme, Hartwig
2007
61 4 p. 308-316
artikel
8 On the specific and unspecific effects of a polymeric glucomannan mycotoxin adsorbent on piglets when fed with uncontaminated or with Fusarium toxins contaminated diets Danicke, Sven
2007
61 4 p. 266-275
artikel
9 Practically relevant concentrations of deoxynivalenol in diets for growing-finishing pigs offered as mash or pellets Doll, Susanne
2007
61 4 p. 247-265
artikel
                             9 gevonden resultaten
 
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