| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of Energy Deposition and Utilization of Feedstuffs and Rations Between Growing and Adult Pigs
|
Jentsch, W.
|
|
1992
|
42 |
2 |
p. 113-116
|
artikel
|
| 2 |
Editorial board page for “Archives of Animal Nutrition”, Volume 42, Number 2
|
|
|
1992
|
42 |
2 |
p. 1
|
artikel
|
| 3 |
Effect of Feedborne Fluorine Intoxication on Broiler Chicks' Performance, Biochemistry, Physiology and Pathology
|
Abdelhamid, A. M.
|
|
1992
|
42 |
2 |
p. 133-145
|
artikel
|
| 4 |
Effect of Monensin on Fermentation of Hay and Wheat Bran Investigated by the Rumen Simulation Technique (RUSITEC)
|
Jalc, D.
|
|
1992
|
42 |
2 |
p. 147-152
|
artikel
|
| 5 |
Effect of Monensin on Fermentation of Hay and Wheat Bran Investigated by the Rumen Simulation Technique (RUSITEC)
|
Jalc, D.
|
|
1992
|
42 |
2 |
p. 153-158
|
artikel
|
| 6 |
Influence of Yeast (Saccharomyces Cerevisiae as Yea-Sacc or Levaferm) on in Sacco Dry Matter Degradability and Ruminal Parameters of Variously Fed Small Ruminants
|
Flachowsky, G.
|
|
1992
|
42 |
2 |
p. 159-169
|
artikel
|
| 7 |
The Influence of Contamination with Separate Mycotoxins (Aflatoxins, Ochratoxin A, Citrinin, Patulin, Penicillic Acid or Sterigmatocystin) on the in Vitro Dry Matter and Organic Matter Digestibilities of Some Roughages (Berseem Hay and Wheat Straw)
|
Abdelhamid, A. M.
|
|
1992
|
42 |
2 |
p. 179-185
|
artikel
|
| 8 |
The Quality of Meat of Lambs Fed with Feeds Containing Lasalocid
|
Krelowska-Kulas, Maria
|
|
1992
|
42 |
2 |
p. 171-177
|
artikel
|
| 9 |
Uber die Bedeutung der Mykotoxine Desoxynivalenol, Zearalenon und Ochratoxin a fur Landwirtschaftliche Nutztiere
|
Bohm, J.
|
|
1992
|
42 |
2 |
p. 95-111
|
artikel
|
| 10 |
Untersuchungen zur Energetischen Verwertung von Rationen Mit Gedampften Kartoffeln Durch Wachsende Schweine
|
Jentsch, W.
|
|
1992
|
42 |
2 |
p. 117-131
|
artikel
|
| 11 |
Zum Einsatz von Zellulolytischen Enzymen bei der Luzernesilierung unter Besonderer Berucksichtigung der Vergarbaren Kohlenhydrate
|
John, Ingrid
|
|
1992
|
42 |
2 |
p. 187-195
|
artikel
|
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