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                             13 results found
no title author magazine year volume issue page(s) type
1 Competitive performance analysis and European Union trade: The case of the prepared swine meat sector Banterle, Alessandro
2007
3 p. 159-172
article
2 Effect of incentive policy on performance and international competitiveness of greenhouse tomatoes, Clementine mandarins, Maroc-late oranges, and olive-oil in Morocco Azzouzi, E.
2007
3 p. 173-180
article
3 Factors affecting the positioning of wineries based on the value added by the DO certification Sanjuan, Ana I.
2004
3 p. 163-175
article
4 Food scares, advertising, and the demand for meat cuts in Great Britain Fousekis, Panos
2004
3 p. 121-136
article
5 International competitiveness of Turkish agriculture: a case for horticultural products Yercan, Murat
2007
3 p. 181-191
article
6 International market integration and demand: An analysis of the Norwegian and Danish herring market Nielsen, Max
2004
3 p. 176-184
article
7 Marketing dynamics within the global trading system Baourakis, George
2007
3 p. 119
article
8 Marketing quality food products - A comparison of two SME marketing networks O'Reilly, Seamus
2004
3 p. 137-150
article
9 Multifunctional agriculture, policy measures and the WTO: the Norwegian case Prestegard, Sjur Spildo
2004
3 p. 151-162
article
10 Old and new partners: Similarity and competition in the EU foreign agri-food trade Antimiani, Alessandro
2007
3 p. 129-138
article
11 Prevalence of key developments in trade of agro-food producers in the new member states of the European Union Bojnec, Stefan
2007
3 p. 139-147
article
12 The competitiveness of the Portuguese wine sector Fortunas, Sandra
2007
3 p. 120-138
article
13 The competitiveness situation of the EU meat processing and beverage manufacturing sectors Fischer, Christian
2007
3 p. 148-158
article
                             13 results found
 
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