| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model of nutrition information search with an application to food labels
|
Drichoutis, Andreas C.
|
|
2008
|
|
3-4 |
p. 138-151
|
artikel
|
| 2 |
Censored quantile regression and purchases of ice cream
|
Gustavsen, Geir Wæhler
|
|
2008
|
|
3-4 |
p. 152-163
|
artikel
|
| 3 |
Cost-effectiveness of beef slaughterhouse decontamination measures in the Netherlands
|
Ahmadi, Bouda Vosough
|
|
2006
|
|
3-4 |
p. 161-173
|
artikel
|
| 4 |
Determinants of efficiency of vegetable production in smallholder farms: The case of Ethiopia
|
Haji, Jema
|
|
2006
|
|
3-4 |
p. 125-137
|
artikel
|
| 5 |
Economics of Food Consumption, Nutrition and Health
|
Lund, Mogens
|
|
2008
|
|
3-4 |
p. 123
|
artikel
|
| 6 |
Effects of an animal disease shock on meat markets and producer income
|
Niemi, Jarkko K.
|
|
2006
|
|
3-4 |
p. 138-150
|
artikel
|
| 7 |
Fat taxes and thin subsidies: Prices, diet, and health outcomes
|
Cash, Sean B.
|
|
2005
|
|
3-4 |
p. 167-174
|
artikel
|
| 8 |
Knowledge and willingness to pay for organic food in Spain: Evidence from experimental auctions
|
Gil, J. M.
|
|
2006
|
|
3-4 |
p. 109-124
|
artikel
|
| 9 |
Marketing margins and price transmission on the Hungarian beef market
|
Bakucs, Lajos Zoltan
|
|
2006
|
|
3-4 |
p. 151-160
|
artikel
|
| 10 |
Nutrition, health and economic policies in Europe
|
Mazzocchi, Mario
|
|
2005
|
|
3-4 |
p. 138-149
|
artikel
|
| 11 |
Obesity, social inequality and economic rationality: An overview
|
Dam, Thea
|
|
2008
|
|
3-4 |
p. 124-137
|
artikel
|
| 12 |
Poverty and fat consumption: Education poor or income poor?
|
Caillavet, France
|
|
2005
|
|
3-4 |
p. 191-204
|
artikel
|
| 13 |
Quantification of a diet's value using hedonic analysis: Integrating a health aspect
|
Drescher, Larissa S.
|
|
2008
|
|
3-4 |
p. 164-177
|
artikel
|
| 14 |
The economics and policy of diet and health
|
Traill, W. Bruce
|
|
2005
|
|
3-4 |
p. 113-116
|
artikel
|
| 15 |
The literature on the economic causes of and policy responses to obesity
|
Skinner, Tom
|
|
2005
|
|
3-4 |
p. 128-137
|
artikel
|
| 16 |
The marginal willingness to pay for health-related food characteristics
|
Thunstrom, Linda
|
|
2008
|
|
3-4 |
p. 194-206
|
artikel
|
| 17 |
Using latent classes to determine consumer heterogeneity in nutritional label valuation
|
Barreiro-Hurle, Jesus
|
|
2008
|
|
3-4 |
p. 178-193
|
artikel
|
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