| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACKNOWLEDGEMENTS
|
|
|
2005
|
|
2 |
p. 110
|
artikel
|
| 2 |
African farm dynamics and the sub-continental food crisis - the case of maize
|
Djurfeldt, Goran
|
|
2008
|
|
2 |
p. 75-91
|
artikel
|
| 3 |
A time series analysis of Danish markets for pork, chicken, and beef
|
Andersen, Lill
|
|
2007
|
|
2 |
p. 103-118
|
artikel
|
| 4 |
Attitudes, experience and knowledge among farmers to recycling of sludge
|
Refsgaard, Karen
|
|
2006
|
|
2 |
p. 49-63
|
artikel
|
| 5 |
Benefits of traceability in food markets: Consumers' perception and action
|
Mora, Cristina
|
|
2008
|
|
2 |
p. 92-105
|
artikel
|
| 6 |
Consumer response evaluation of a greek quality wine
|
Botonaki, Anna
|
|
2004
|
|
2 |
p. 91-98
|
artikel
|
| 7 |
Consumers' willingness to pay for food quality - The case of eggs
|
Baltzer, Kenneth
|
|
2004
|
|
2 |
p. 78-90
|
artikel
|
| 8 |
Economic aspects of chemical reduction in farming - future role of precision farming
|
Takacs-Gyorgy, K.
|
|
2008
|
|
2 |
p. 114-122
|
artikel
|
| 9 |
Exploiting the cointegration properties of the US soy-based market system
|
Babula, Ronald A.
|
|
2006
|
|
2 |
p. 81-98
|
artikel
|
| 10 |
How do price-based sales affect market basket prices? Evidence for fresh food products in German grocery stores
|
Loy, Jens-Peter
|
|
2006
|
|
2 |
p. 64-80
|
artikel
|
| 11 |
Irish consumer perceptions of meat hazards and use of extrinsic information cues
|
Mccarthy, Mary B.
|
|
2004
|
|
2 |
p. 99-106
|
artikel
|
| 12 |
Land use, multifunctionality and the common agricultural policy
|
Kyed, Karsten
|
|
2008
|
|
2 |
p. 106-113
|
artikel
|
| 13 |
Multiple criteria decision making in fisheries management: Experiences and implications
|
Kjærsgaard, Jens
|
|
2007
|
|
2 |
p. 49-64
|
artikel
|
| 14 |
New marketing channels for food quality products in Norway
|
Jervell, Anne Moxnes
|
|
2004
|
|
2 |
p. 108-118
|
artikel
|
| 15 |
Nutrient effects in consumer demand systems: evidence from panel data
|
Dhehibi, B.
|
|
2007
|
|
2 |
p. 89-102
|
artikel
|
| 16 |
Sources of productivity growth on Finnish dairy farms—application of an input distance function
|
Sipilainen, Timo
|
|
2007
|
|
2 |
p. 65-76
|
artikel
|
| 17 |
The links between management's critical success factors and farm level economic performance on dairy farms in Sweden
|
Hansson, Helena
|
|
2007
|
|
2 |
p. 77-88
|
artikel
|
| 18 |
Ultrasound technology for better beef price
|
Rimal, Arbindra
|
|
2006
|
|
2 |
p. 99-104
|
artikel
|
| 19 |
Understanding consumers' perceptions of product quality for lighter dairy products through the integration of marketing and sensory information
|
Bogue, Joe
|
|
2004
|
|
2 |
p. 67-77
|
artikel
|
| 20 |
Valuation of food safety in meat - a review of stated preference studies
|
Mørkbak, Morten Raun
|
|
2008
|
|
2 |
p. 63-74
|
artikel
|
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