nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ACKNOWLEDGEMENTS
|
|
|
2005 |
|
2 |
p. 110 |
artikel |
2 |
African farm dynamics and the sub-continental food crisis - the case of maize
|
Djurfeldt, Goran |
|
2008 |
|
2 |
p. 75-91 |
artikel |
3 |
A time series analysis of Danish markets for pork, chicken, and beef
|
Andersen, Lill |
|
2007 |
|
2 |
p. 103-118 |
artikel |
4 |
Attitudes, experience and knowledge among farmers to recycling of sludge
|
Refsgaard, Karen |
|
2006 |
|
2 |
p. 49-63 |
artikel |
5 |
Benefits of traceability in food markets: Consumers' perception and action
|
Mora, Cristina |
|
2008 |
|
2 |
p. 92-105 |
artikel |
6 |
Consumer response evaluation of a greek quality wine
|
Botonaki, Anna |
|
2004 |
|
2 |
p. 91-98 |
artikel |
7 |
Consumers' willingness to pay for food quality - The case of eggs
|
Baltzer, Kenneth |
|
2004 |
|
2 |
p. 78-90 |
artikel |
8 |
Economic aspects of chemical reduction in farming - future role of precision farming
|
Takacs-Gyorgy, K. |
|
2008 |
|
2 |
p. 114-122 |
artikel |
9 |
Exploiting the cointegration properties of the US soy-based market system
|
Babula, Ronald A. |
|
2006 |
|
2 |
p. 81-98 |
artikel |
10 |
How do price-based sales affect market basket prices? Evidence for fresh food products in German grocery stores
|
Loy, Jens-Peter |
|
2006 |
|
2 |
p. 64-80 |
artikel |
11 |
Irish consumer perceptions of meat hazards and use of extrinsic information cues
|
Mccarthy, Mary B. |
|
2004 |
|
2 |
p. 99-106 |
artikel |
12 |
Land use, multifunctionality and the common agricultural policy
|
Kyed, Karsten |
|
2008 |
|
2 |
p. 106-113 |
artikel |
13 |
Multiple criteria decision making in fisheries management: Experiences and implications
|
Kjærsgaard, Jens |
|
2007 |
|
2 |
p. 49-64 |
artikel |
14 |
New marketing channels for food quality products in Norway
|
Jervell, Anne Moxnes |
|
2004 |
|
2 |
p. 108-118 |
artikel |
15 |
Nutrient effects in consumer demand systems: evidence from panel data
|
Dhehibi, B. |
|
2007 |
|
2 |
p. 89-102 |
artikel |
16 |
Sources of productivity growth on Finnish dairy farms—application of an input distance function
|
Sipilainen, Timo |
|
2007 |
|
2 |
p. 65-76 |
artikel |
17 |
The links between management's critical success factors and farm level economic performance on dairy farms in Sweden
|
Hansson, Helena |
|
2007 |
|
2 |
p. 77-88 |
artikel |
18 |
Ultrasound technology for better beef price
|
Rimal, Arbindra |
|
2006 |
|
2 |
p. 99-104 |
artikel |
19 |
Understanding consumers' perceptions of product quality for lighter dairy products through the integration of marketing and sensory information
|
Bogue, Joe |
|
2004 |
|
2 |
p. 67-77 |
artikel |
20 |
Valuation of food safety in meat - a review of stated preference studies
|
Mørkbak, Morten Raun |
|
2008 |
|
2 |
p. 63-74 |
artikel |