nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Evaluation of Reach for a Work Site Implementation of the National Diabetes Prevention Program Focusing on Diet and Exercise
|
Zigmont, Victoria A. |
|
2018 |
32 |
6 |
p. 1417-1424 |
artikel |
2 |
An Evaluation of the Effectiveness of the National Aeronautics and Space Administration Mission-X Child Health Promotion Program in the United States
|
Min, Jungwon |
|
2018 |
32 |
6 |
p. 1333-1339 |
artikel |
3 |
Around the Corner to Better Health: A Milwaukee Corner Store Initiative
|
Young, Staci |
|
2018 |
32 |
6 |
p. 1353-1356 |
artikel |
4 |
Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015
|
John, Katherine A. |
|
2018 |
32 |
6 |
p. 1357-1364 |
artikel |
5 |
Designing for Health: How the Physical Environment Plays a Role in Workplace Wellness
|
Timm, Stephanie |
|
2018 |
32 |
6 |
p. 1468-1473 |
artikel |
6 |
Dietary Behavior and Predicted 10-Year Risk for a First Atherosclerotic Cardiovascular Disease Event Using the Pooled Cohort Risk Equations Among US Adults
|
Edwards, Meghan K. |
|
2018 |
32 |
6 |
p. 1447-1451 |
artikel |
7 |
Do You Know What Your Kids Are Drinking? Evaluation of a Media Campaign to Reduce Consumption of Sugar-Sweetened Beverages
|
Bleakley, Amy |
|
2018 |
32 |
6 |
p. 1409-1416 |
artikel |
8 |
Food Service Guideline Policies on State Government–Controlled Properties
|
Zaganjor, Hatidza |
|
2018 |
32 |
6 |
p. 1340-1352 |
artikel |
9 |
Impact of Healthy Vending Machine Options in a Large Community Health Organization
|
Grivois-Shah, Ravi |
|
2018 |
32 |
6 |
p. 1425-1430 |
artikel |
10 |
Impact of Knowledge of Health Conditions on Sugar-Sweetened Beverage Intake Varies Among US Adults
|
Park, Sohyun |
|
2018 |
32 |
6 |
p. 1402-1408 |
artikel |
11 |
In Briefs
|
|
|
2018 |
32 |
6 |
p. 1324-1328 |
artikel |
12 |
Kansas City’s Mill Creek Park: A Community Collaboration for Health
|
McDonough, Dan |
|
2018 |
32 |
6 |
p. 1474-1475 |
artikel |
13 |
Kids SIPsmartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption Among Middle School Youth in Central Appalachia
|
Lane, Hannah |
|
2018 |
32 |
6 |
p. 1386-1401 |
artikel |
14 |
Lifestyle as Medicine: The Case for a True Health Initiative
|
Katz, David L. |
|
2018 |
32 |
6 |
p. 1452-1458 |
artikel |
15 |
Nutrition Research Special Issue and an Interview With Marion Nestle by Paul Terry
|
Terry, Paul E. |
|
2018 |
32 |
6 |
p. 1329-1332 |
artikel |
16 |
Physician Characteristics Associated With Sugar-Sweetened Beverage Counseling Practices
|
VanFrank, Brenna K. |
|
2018 |
32 |
6 |
p. 1365-1374 |
artikel |
17 |
Prevalence and Implementation Practices of School Salad Bars Across Grade Levels
|
Bruening, Meg |
|
2018 |
32 |
6 |
p. 1375-1382 |
artikel |
18 |
The Art of Health Promotion: linking research to practice
|
Grossmeier, Jessica |
|
2018 |
32 |
6 |
p. 1459 |
artikel |
19 |
The Role of the Built Environment on Health Across the Life Course: A Call for CollaborACTION
|
Nathan, Andrea |
|
2018 |
32 |
6 |
p. 1460-1468 |
artikel |
20 |
Total Sugar-Sweetened Beverage Intake Among US Adults Was Lower When Measured Using a 1-Question Versus 4-Question Screener
|
Lundeen, Elizabeth A. |
|
2018 |
32 |
6 |
p. 1431-1437 |
artikel |
21 |
Translating Healthy Living Messages to Postpartum Women and Their Partners After Gestational Diabetes (GDM): Body Habitus, A1C, Lifestyle Habits, and Program Engagement Results From the Families Defeating Diabetes (FDD) Randomized Trial
|
McManus, R. |
|
2018 |
32 |
6 |
p. 1438-1446 |
artikel |
22 |
Vitamin D Status and Supplementation in Employer-Sponsored Wellness Program
|
Kaufman, Harvey W. |
|
2018 |
32 |
6 |
p. 1383-1385 |
artikel |