| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Author Index for Volume 27
|
|
|
2006
|
27 |
4 |
p. 364-368
|
article
|
| 2 |
Book Review: Carbohydrates in Food
|
|
|
2006
|
27 |
4 |
p. 358-359
|
article
|
| 3 |
Book Review: Disease Control Priorities in Developing Countries
|
|
|
2006
|
27 |
4 |
p. 357
|
article
|
| 4 |
Book Review: Food Polysaccharides and Their Applications
|
|
|
2006
|
27 |
4 |
p. 359
|
article
|
| 5 |
Book Review: Lipid Metabolism and Health
|
|
|
2006
|
27 |
4 |
p. 358
|
article
|
| 6 |
Book Review: Reaching the Poor with Health, Nutrition, and Population Services: What Works, What Doesn't, and Why
|
|
|
2006
|
27 |
4 |
p. 357-358
|
article
|
| 7 |
Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia
|
Englberger, Lois
|
|
2006
|
27 |
4 |
p. 281-291
|
article
|
| 8 |
Characteristics Attributed to Complementary Foods by Caregivers in Four Countries of Latin America and the Caribbean
|
Dutta, Tanushree
|
|
2006
|
27 |
4 |
p. 316-326
|
article
|
| 9 |
Econutrition: Implementation Models from the Millennium Villages Project in Africa
|
Deckelbaum, Richard J.
|
|
2006
|
27 |
4 |
p. 335-342
|
article
|
| 10 |
Good Governance for Nutrition in the Philippines: Elements, Experiences, and Lessons Learned
|
Solon, Florentino S.
|
|
2006
|
27 |
4 |
p. 343-352
|
article
|
| 11 |
In Memoriam
|
|
|
2006
|
27 |
4 |
p. 360-363
|
article
|
| 12 |
Iodine Deficiency Persists in the Zanzibar Islands of Tanzania
|
Assey, V. D.
|
|
2006
|
27 |
4 |
p. 292-299
|
article
|
| 13 |
Nutritional Status of Adult Santal Men in Keonjhar District, Orissa, India
|
Bose, Kaushik
|
|
2006
|
27 |
4 |
p. 353-356
|
article
|
| 14 |
Prevalence of Anemia among Pregnant Women and Adolescent Girls in 16 Districts of India
|
Toteja, G. S.
|
|
2006
|
27 |
4 |
p. 311-315
|
article
|
| 15 |
The Association between Stunting and Overweight in Latin American and Caribbean Preschool Children
|
Duran, Pablo
|
|
2006
|
27 |
4 |
p. 300-305
|
article
|
| 16 |
Traditional Cooked Vegetable Dishes as Important Sources of Ascorbic Acid and β-Carotene in the Diets of Indian Urban and Rural Families
|
Gupta, Shruti
|
|
2006
|
27 |
4 |
p. 306-310
|
article
|
| 17 |
Weaning Foods and Their Impact on Child-Feeding Practices among Low-Income Nigerian Mothers
|
Ijarotimi, Oluwole Steve
|
|
2006
|
27 |
4 |
p. 327-334
|
article
|
Journal description