| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An empirical investigation into the role of values in occupational therapy decision-making
|
Thomas, Yvonne
|
|
2019
|
82 |
6 |
p. 357-366
|
article
|
| 2 |
Craftivism for occupational therapists: finding our political voice
|
Youngson, Bel
|
|
2019
|
82 |
6 |
p. 383-385
|
article
|
| 3 |
Developing vocational rehabilitation services for people with long-term neurological conditions: Identifying facilitators and barriers to service provision
|
Hayward, Kate
|
|
2019
|
82 |
6 |
p. 337-347
|
article
|
| 4 |
Food skills group value, meaning, and use with inpatients in a mental health setting
|
De Vos, Gina
|
|
2019
|
82 |
6 |
p. 326-336
|
article
|
| 5 |
#IncreaseImpact: Added value for your published article
|
Bonsaksen, Tore
|
|
2019
|
82 |
6 |
p. 323-325
|
article
|
| 6 |
Maintaining health-related quality of life from 85 to 93 years of age despite decreased functional ability
|
Johansson, Maria M
|
|
2019
|
82 |
6 |
p. 348-356
|
article
|
| 7 |
Occupational therapy international undergraduate students’ perspectives on the purpose of practice education and what contributes to successful practice learning experiences
|
Lalor, Aislinn
|
|
2019
|
82 |
6 |
p. 367-375
|
article
|
| 8 |
Work productivity in patients with Behçet disease and its association with disease activity and quality of life
|
Atas, Nuh
|
|
2019
|
82 |
6 |
p. 376-382
|
article
|
Journal description