Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A call for replication studies in Nutrition and Health Sale, Craig
2018
4 p. 201
artikel
2 A cluster randomised controlled trial of a sugar-sweetened beverage intervention in secondary schools: Pilot study protocol Ooi, Jia Ying
2018
4 p. 217-229
artikel
3 Aerobic training performed at ventilatory threshold improves liver enzymes and lipid profile related to non-alcoholic fatty liver disease in adolescents with obesity Gualano, Bruno
2017
4 p. 281-288
artikel
4 Association between food insecurity, cardiorenal syndrome and all-cause mortality among low-income adults Banerjee, Srikanta

4 p. 245-252
artikel
5 Attenuation of gentamycin-induced nephrotoxicity in rats by dietary inclusion of ginger (Zingiber officinale) and turmeric (Curcuma longa) rhizomes Ademiluyi, Adedayo O
2012
4 p. 209-218
artikel
6 Caffeine effects on VO2max test outcomes investigated by a placebo perceived-as-caffeine design Gualano, Bruno
2017
4 p. 231-238
artikel
7 Can healthy motivated British adults achieve the revised UK government fibre recommendations of 30 g per day? Results from a preliminary study O’Connor, Áine
2018
4 p. 211-215
artikel
8 Combined exercise training reduces climacteric symptoms without the additive effects of isoflavone supplementation: A clinical, controlled, randomised, double-blind study Gualano, Bruno
2017
4 p. 271-279
artikel
9 Creatine supplementation elicits greater muscle hypertrophy in upper than lower limbs and trunk in resistance-trained men Gualano, Bruno
2017
4 p. 223-229
artikel
10 Dietary practices of school children in Sindh, Pakistan Aziz, Ayesha
2018
4 p. 231-240
artikel
11 Different protein and derivatives supplementation strategies combined with resistance training in pre-frail and frail elderly: Rationale and protocol for the “Pro-Elderly” Study Gualano, Bruno
2017
4 p. 251-260
artikel
12 Editorial Gualano, Bruno
2017
4 p. 213
artikel
13 Effects of meal replacement therapy on metabolic outcomes in Thai patients with type 2 diabetes: A randomized controlled trial Boonyavarakul, Apussanee
2018
4 p. 261-268
artikel
14 Energy, saturated fat and fibre intakes among Dutch children and adolescents at breakfast and implications for educational messages Raaijmakers, LGM
2012
4 p. 219-231
artikel
15 Food choice and meal consumption pattern among undergraduate students in two universities in Southwestern Nigeria Otemuyiwa, Israel O
2012
4 p. 233-245
artikel
16 Heteropterys tomentosa A. Juss: Toxicological and adaptogenic effects in experimental models Gualano, Bruno
2017
4 p. 289-298
artikel
17 How height is related to our health and longevity: A review Samaras, Thomas T
2012
4 p. 247-261
artikel
18 Hypocaloric, plant-based oatmeal interventions in the treatment of poorly-controlled type 2 diabetes: A review Storz, Maximilian Andreas

4 p. 281-290
artikel
19 Nutrient composition and dietary diversity of on-site lunch meals, and anthropometry of beneficiary children in private and public primary schools in Ghana Agbozo, Faith
2018
4 p. 241-249
artikel
20 Pre-season dietary intake of professional soccer players Gualano, Bruno
2017
4 p. 215-222
artikel
21 Prevalence of low-calorie sweetener intake in South Asian adults Jin, Yichen
2018
4 p. 203-209
artikel
22 Prevalence of vitamin D deficiency in Iran: A systematic review and meta-analysis Vatandost, Salam
2018
4 p. 269-278
artikel
23 Probable blueberry-induced haemolysis in a G6PD deficient child: A case report Babu, Tirin

4 p. 303-305
artikel
24 Probiotic supplementation in sports and physical exercise: Does it present any ergogenic effect? Gualano, Bruno
2017
4 p. 239-249
artikel
25 Proposal for preventing malnutrition in individuals on a texture-modified diet Nakamura, Tomiyo

4 p. 241-243
artikel
26 Sedentary behavior time as a predictor of hemoglobin A1c among adults, 40 to 59 years of age, living in the United States: National Health and Nutrition Examination Survey 2003 to 2004 and 2013 to 2014 Nicolo, Michele L

4 p. 275-279
artikel
27 Short-term changes in added sugar consumption by adolescents reflected in the carbon isotope ratio of fingerstick blood Liu, Sarah V
2018
4 p. 251-259
artikel
28 Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD) Banaschewski, Tobias
2018
4 p. 279-284
artikel
29 The Crisis in Nutrition and Poverty Crawford, Michael A
2012
4 p. 205-208
artikel
30 The design and rationale of an interdisciplinary, non-prescriptive, and Health at Every Size®-based clinical trial: The “Health and Wellness in Obesity” study Gualano, Bruno
2017
4 p. 261-270
artikel
31 The effects of a sleep/recovery supplement: ‘Night Time Recharge’ on sleep parameters in young adults Simper, Trevor

4 p. 265-274
artikel
32 The effects of 8 weeks of heavy resistance training and branched-chain amino acid supplementation on body composition and muscle performance Spillane, Mike
2012
4 p. 263-273
artikel
33 The malnutrition in polytrauma patients (MaPP) study: Research protocol Dijkink, Suzan

4 p. 291-301
artikel
34 Validity and reliability of Food–Mood Questionnaire (FMQ) Begdache, Lina

4 p. 253-264
artikel
                             34 gevonden resultaten
 
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