| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to a DASH-style diet and cardiovascular disease risk: The 10-year follow-up of the ATTICA study
|
Bathrellou, Eirini
|
|
2019
|
|
3 |
p. 225-230
|
artikel
|
| 2 |
A randomised controlled trial exploring the effects of different beverages consumed alongside a nitrate-rich meal on systemic blood pressure
|
McDonagh, Sinead TJ
|
|
2018
|
|
3 |
p. 183-192
|
artikel
|
| 3 |
Assessing the effectiveness of nutrition interventions implemented among US college students to promote healthy behaviors: A systematic review
|
Brace, Andrea M
|
|
2018
|
|
3 |
p. 171-181
|
artikel
|
| 4 |
Barriers and facilitators to healthy eating and disease self-management among older adults residing in subsidized housing
|
Petroka, Katherine
|
|
2017
|
|
3 |
p. 167-175
|
artikel
|
| 5 |
Beverage intake during alternate-day fasting: Relationship to energy intake and body weight
|
Kalam, Faiza
|
|
2019
|
|
3 |
p. 167-171
|
artikel
|
| 6 |
Book review: Halley Harwin Stott: Founder of the Valley Trust in KwaZulu Natal
|
Marsh, David
|
|
2012
|
|
3 |
p. 201-202
|
artikel
|
| 7 |
Can bone-regulating hormones and nutrients help characterize the metabolically healthy obese phenotype
|
Sukumar, Deeptha
|
|
2018
|
|
3 |
p. 153-162
|
artikel
|
| 8 |
Cardiorespiratory fitness, visceral fat, and body fat, but not dietary inflammatory index, are related to C-reactive protein in cancer survivors
|
Christensen, Matthew A
|
|
2019
|
|
3 |
p. 195-202
|
artikel
|
| 9 |
Care and not wealth is a predictor of wasting and stunting of ‘The Coffee Kids’ of Jimma Zone, southwest Ethiopia
|
Abate, Kalkidan Hassen
|
|
2017
|
|
3 |
p. 193-202
|
artikel
|
| 10 |
Challenges following a personalised diet adhering to dietary guidelines in a sample of Australian university students
|
Irwin, Christopher
|
|
2019
|
|
3 |
p. 185-194
|
artikel
|
| 11 |
Design and baseline characteristics of the Biomarkers Of Risk In Colorectal Cancer (BORICC) Follow-Up study: A 12+ years follow-up
|
Malcomson, FC
|
|
2019
|
|
3 |
p. 231-238
|
artikel
|
| 12 |
Dietary fat intake, body composition and blood lipids of university men and women
|
Neville, Marita M
|
|
2012
|
|
3 |
p. 173-185
|
artikel
|
| 13 |
Dietary intake of carotenoids and fiber is inversely associated with aggression score in adolescent girls
|
Khayyatzadeh, Sayyed Saeid
|
|
2019
|
|
3 |
p. 203-208
|
artikel
|
| 14 |
Effects of a physical activity and nutritional intervention in overweight and obese children through an educational and recreational camp
|
Rauber, Suliane Beatriz
|
|
2018
|
|
3 |
p. 145-152
|
artikel
|
| 15 |
Enteral feeding tubes: Are insertion techniques and positioning based on anatomical evidence?
|
Leães, Dória M
|
|
2012
|
|
3 |
p. 193-200
|
artikel
|
| 16 |
Food habits and preferences as a factor in the choice of meals by students in the University of Cape Coast
|
Offei–Ansah, Christina
|
|
2012
|
|
3 |
p. 151-172
|
artikel
|
| 17 |
Gamification of nutrition: A preliminary study on the impact of gamification on nutrition knowledge, attitude, and behaviour of adolescents in Nigeria
|
Ezezika, Obidimma
|
|
2018
|
|
3 |
p. 137-144
|
artikel
|
| 18 |
High-intensity interval walking in combination with acute green tea extract supplementation reduces postprandial blood glucose concentrations in physically inactive participants
|
Bulmer, Joseph M
|
|
2018
|
|
3 |
p. 193-198
|
artikel
|
| 19 |
How to present research findings: The case of tables
|
Georgousopoulou, Ekavi N
|
|
2018
|
|
3 |
p. 135
|
artikel
|
| 20 |
Impact of a workplace holiday weight gain prevention program
|
Wilson, Mark G
|
|
2019
|
|
3 |
p. 173-177
|
artikel
|
| 21 |
Is bisphenol A exposure associated with the development of glucose intolerance and increased insulin resistance in Thais?
|
Chailurkit, La-or
|
|
2017
|
|
3 |
p. 185-191
|
artikel
|
| 22 |
Is lack of breakfast contributing to nutrient deficits and poor nutritional indicators among adolescent girls?
|
Jeyakumar, Angeline
|
|
2017
|
|
3 |
p. 177-184
|
artikel
|
| 23 |
“Is there a perfect diet for me, and if it exists would I like it?”
|
Mellor, Duane
|
|
2019
|
|
3 |
p. 165-166
|
artikel
|
| 24 |
Moderately high-protein enteral formula improved retinol-binding protein in tube-fed patients: A multicentre open study
|
Pisprasert, Veeradej
|
|
2017
|
|
3 |
p. 203-209
|
artikel
|
| 25 |
Neuroendocrine regulation of energy balance: Implications on the development and surgical treatment of obesity
|
Farias, Gisele
|
|
2017
|
|
3 |
p. 131-146
|
artikel
|
| 26 |
Nutrition and Health editorial: How to present and interpret research findings in nutrition and dietetics research
|
Georgousopoulou, Ekavi N
|
|
2017
|
|
3 |
p. 129-130
|
artikel
|
| 27 |
Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits
|
Oyetayo, Folake Lucy
|
|
2012
|
|
3 |
p. 187-192
|
artikel
|
| 28 |
The challenge of mental health
|
|
|
2012
|
|
3 |
p. 147-149
|
artikel
|
| 29 |
The double burden of chronic malnutrition and overweight and obesity in Ecuadorian mothers and children, 1986–2012
|
Freire, Wilma B
|
|
2018
|
|
3 |
p. 163-170
|
artikel
|
| 30 |
The Supplemental Nutrition Assistance Program and frequency of sugar-sweetened soft drink consumption among low-income adults in the US
|
Park, Jiyeun
|
|
2017
|
|
3 |
p. 147-157
|
artikel
|
| 31 |
The validity of resting energy expenditure predictive equations in adults with central obesity: A sub-sample of the RaNCD cohort study
|
Pasdar, Yahya
|
|
2019
|
|
3 |
p. 217-224
|
artikel
|
| 32 |
Tracking snacking in real time: Time to look at individualised patterns of behaviour
|
Allan, Julia
|
|
2019
|
|
3 |
p. 179-184
|
artikel
|
| 33 |
When virtue is not an option: Decision making in unhealthy food choices
|
Trabold Apadula, Lauren
|
|
2019
|
|
3 |
p. 209-216
|
artikel
|
| 34 |
Why are our children wasting: Determinants of wasting among under 5s in Ghana
|
Darteh, Eugene Kofuor Maafo
|
|
2017
|
|
3 |
p. 159-166
|
artikel
|
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