Digitale Bibliotheek
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                             55 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adolescence: Does good nutrition = good behaviour? Gesch, Bernard
2013
1 p. 55-65
artikel
2 An essay on agriculture and population pressure Macdonald, Andrew S
2012
1 p. 6-16
artikel
3 An essay on agriculture and population pressure Macdonald, Andrew S
2012
1 p. 6-16
artikel
4 An overview of assessment methodology for obesity-related variables in infants at risk Dinkel, Danae
2018
1 p. 47-59
artikel
5 Assessing nutritional status in a cohort of liver cirrhosis outpatients: A prospective cross-sectional study Luong, Rebecca

1 p. 19-25
artikel
6 Associations between prenatal diet quality and gestational weight gain Schlaff, Rebecca A

1 p. 13-18
artikel
7 A systematic review and meta-analysis of prevalence of vitamin D deficiency among adolescent girls in selected Indian states Jeyakumar, Angeline
2019
1 p. 61-70
artikel
8 Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do not Crimarco, Anthony
2019
1 p. 9-19
artikel
9 Biomarkers of cardiometabolic health and nutritional status in individuals with positive celiac disease serology Jamnik, Joseph
2018
1 p. 37-45
artikel
10 Body-weight goals, trends, and weight-loss techniques among patients with peripheral arterial disease Addison, O
2019
1 p. 47-52
artikel
11 Caffeine content of Nespresso® pod coffee Desbrow, Ben
2019
1 p. 3-7
artikel
12 Darwin’s passionate environmentalism or the dangerous fallacy of the ‘All-sufficiency of natural selection’ theory Marsh, David
2012
1 p. 76-90
artikel
13 Darwin’s passionate environmentalism or the dangerous fallacy of the ‘All-sufficiency of natural selection’ theory Marsh, David
2012
1 p. 76-90
artikel
14 Diet and cancer and heart disease Crawford, Michael A
2013
1 p. 67-78
artikel
15 Dietary factors and their association with childhood obesity in the Middle East: A systematic review Albataineh, Samah R
2019
1 p. 53-60
artikel
16 Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals Whybrow, S
2018
1 p. 29-35
artikel
17 Diet quality of individuals with rheumatoid arthritis using the Healthy Eating Index (HEI)-2010 Berube, Lauren Thomas
2017
1 p. 17-24
artikel
18 Eating behavior traits of successful weight losers during 12 months of alternate-day fasting: An exploratory analysis of a randomized controlled trial Kroeger, Cynthia M
2018
1 p. 5-10
artikel
19 Editorial 2012
1 p. 3-5
artikel
20 Editorial 2012
1 p. 3-5
artikel
21 Effect of exclusion of frequently consumed dietary triggers in a cohort of children with chronic primary headache Taheri, Sepideh
2017
1 p. 47-50
artikel
22 Effects of a four-week very low-carbohydrate high-fat diet on biomarkers of inflammation: Non-randomised parallel-group study Cipryan, Lukas

1 p. 35-42
artikel
23 Farming for Life: Pilot assessment of the impact of medical prescriptions for vegetables on health and food security among Latino adults with type 2 diabetes York, Benjamin

1 p. 9-12
artikel
24 Fast foods perception among adolescents by gender and weight status Allehdan, Sabika S
2017
1 p. 39-45
artikel
25 Fluoride concentrations in a range of ready-to-drink beverages consumed in Heilongjiang Province, north-east China Liu, Ying
2017
1 p. 25-32
artikel
26 Folate and vitamin B12 status and their relation to hematological indices in healthy adults of Iranians: Azar cohort study Azimi, Sona
2019
1 p. 29-36
artikel
27 Further evidence that infantile autism is a chronic psychosis distinguished by a Deficient Delayed Response Function affecting the connections between Hippocampus and Singulum in its center, the SMA and the inhibitory Purkinje cells in cerebellum Saugstad, Letten F
2012
1 p. 40-44
artikel
28 Further evidence that infantile autism is a chronic psychosis distinguished by a Deficient Delayed Response Function affecting the connections between Hippocampus and Singulum in its center, the SMA and the inhibitory Purkinje cells in cerebellum Saugstad, Letten F
2012
1 p. 40-44
artikel
29 How does mindful eating without non-judgement, mindfulness and self-compassion relate to motivations to eat palatable foods in a student population? Keyte, Rebecca

1 p. 27-34
artikel
30 Intake of sugar sweetened soft drinks among adolescents: Trends and social inequality in Denmark 2002-2018 Holstein, Bjørn E.

1 p. 3-8
artikel
31 Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa Mushoriwa, Fadzai
2017
1 p. 33-38
artikel
32 Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type 1 diabetes Ribeiro, Henrique Quintas Teixeira
2018
1 p. 19-27
artikel
33 Meal frequency and vegetable intake does not predict the development of frailty in older adults Johannesson, Julie
2019
1 p. 21-28
artikel
34 Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults Nikolaou, Charoula Konstantia
2017
1 p. 51-56
artikel
35 Nutritional reformulation: Fortification in the factory and in the field Winkler, JT
2013
1 p. 3-8
artikel
36 Nutrition and Health editorial Sale, Craig
2017
1 p. 5
artikel
37 Nutrition and health editorial Sale, Craig
2018
1 p. 3-4
artikel
38 Nutrition and mental performance in children – The NUTRIMENTHE project Horton, Claire
2013
1 p. 47-53
artikel
39 Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods Gwira Baumblatt, Jane A
2017
1 p. 7-11
artikel
40 Prevention of dental caries by grape seed extract supplementation: A systematic review Delimont, Nicole M

1 p. 43-52
artikel
41 Reviewers List 2018 2019
1 p. 71
artikel
42 Reviewers List 2019
1 p. 73-74
artikel
43 Special diets in modern America: Analysis of the 2012 National Health Interview Survey data Leung, Brenda
2018
1 p. 11-18
artikel
44 Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods Sousa, Sofia
2019
1 p. 37-46
artikel
45 Sudanese women’s and neonates’ vitamin A status Nyuar, Kot B
2012
1 p. 45-55
artikel
46 Sudanese women’s and neonates’ vitamin A status Nyuar, Kot B
2012
1 p. 45-55
artikel
47 Testing for homocysteine in clinical practice Nichols, John
2017
1 p. 13-15
artikel
48 Thank you Reviewers List 2018
1 p. 61
artikel
49 The effect of dietary protein intake on factors associated with male infertility: A systematic literature review and meta-analysis of animal clinical trials in rats Ajuogu, Peter Kelechi

1 p. 53-64
artikel
50 The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: The challenge for human sustainability Crawford, Michael A
2012
1 p. 17-39
artikel
51 The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: The challenge for human sustainability Crawford, Michael A
2012
1 p. 17-39
artikel
52 The short-term impact of dietary fat and sugar intake on breast milk composition: A clinical trial protocol Leghi, Gabriela E

1 p. 65-72
artikel
53 Transgenerational healing: Educating children in genesis of healthy children, with focus on nutrition, emotion, and epigenetic effects on brain development House, Simon H
2013
1 p. 9-45
artikel
54 Umami flavour as a means of regulating food intake and improving nutrition and health Mouritsen, Ole G
2012
1 p. 56-75
artikel
55 Umami flavour as a means of regulating food intake and improving nutrition and health Mouritsen, Ole G
2012
1 p. 56-75
artikel
                             55 gevonden resultaten
 
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