| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of Referees
|
|
|
2000
|
|
2 |
p. 190
|
artikel
|
| 2 |
Analysing tourists’ arrivals from the US to Taiwan for various purposes
|
Chen, Yen-Hsun
|
|
2019
|
|
2 |
p. 186-198
|
artikel
|
| 3 |
Analysis of factors determining Colombia's tourist enterprises organizational innovations
|
Zuñiga-Collazos, Alexander
|
|
2018
|
|
2 |
p. 254-259
|
artikel
|
| 4 |
Analysis of the Impact of Organisational Factors in Managerial Hospitality Configurations
|
Navarro, Mercedes Melchior
|
|
2002
|
|
2 |
p. 130-143
|
artikel
|
| 5 |
An exploratory study of the differences in prior travel experience and tourist information sources
|
Draper, Jason
|
|
2016
|
|
2 |
p. 133-143
|
artikel
|
| 6 |
An investigation of factors determining industrial tourism attractiveness
|
Lee, Cheng-Fei
|
|
2016
|
|
2 |
p. 184-197
|
artikel
|
| 7 |
A pilot study of business travelers’ stress-coping strategies
|
Chen, Hsiangting(Shatina)
|
|
2019
|
|
2 |
p. 252-258
|
artikel
|
| 8 |
BEST Education Network Think Tank IX: ‘The Importance of Values in Sustainable Tourism’
|
Scarles, Caroline
|
|
2010
|
|
2 |
p. 152-155
|
artikel
|
| 9 |
Book Review: Dark Tourism: The Attraction of Death and Disaster
|
Shackley, Myra
|
|
2002
|
|
2 |
p. 183-184
|
artikel
|
| 10 |
Book Review: Entrepreneurship in the Hospitality, Tourism and Leisure Industries
|
Pittaway, Luke
|
|
2000
|
|
2 |
p. 187-189
|
artikel
|
| 11 |
Book Review: HRM in Tourism & Hospitality. International Perspectives on Small to Medium-Sized Enterprises
|
Kelliher, Clare
|
|
2000
|
|
2 |
p. 183-184
|
artikel
|
| 12 |
Book Review: Information and Communication Technologies in Tourism 2000
|
Law, Rob
|
|
2001
|
|
2 |
p. 187-188
|
artikel
|
| 13 |
Book Review: Journal of Teaching in Travel and Tourism
|
Airey, David
|
|
2001
|
|
2 |
p. 185-186
|
artikel
|
| 14 |
Book Review: Kitchen Confidential
|
Riley, Michael
|
|
2001
|
|
2 |
p. 189-190
|
artikel
|
| 15 |
Book Review: The Handbook of Contemporary Hospitality Management Research
|
Gore, Julie
|
|
2000
|
|
2 |
p. 184-186
|
artikel
|
| 16 |
Book Review: The International Marketing of Travel and Tourism: A Strategic Approach
|
Gilbert, David
|
|
2000
|
|
2 |
p. 186-187
|
artikel
|
| 17 |
Book Review: Tourism in the 21st Century. Lessons from Experience
|
Ladkin, Adele
|
|
2002
|
|
2 |
p. 184-185
|
artikel
|
| 18 |
Book Review: Travel Trade and Transport: An Introduction
|
Bennett, Marion M.
|
|
2002
|
|
2 |
p. 185-187
|
artikel
|
| 19 |
Bridging community livelihoods and cultural conservation through tourism: Case study of Kabaka heritage trail in Uganda
|
Ahebwa, Wilber M
|
|
2016
|
|
2 |
p. 103-115
|
artikel
|
| 20 |
Case Study: The Millennium Dome — Marvel or Disaster?
|
|
|
2000
|
|
2 |
p. 171-182
|
artikel
|
| 21 |
Center Parcs UK
|
Jones, Peter
|
|
2002
|
|
2 |
p. 174-182
|
artikel
|
| 22 |
Chefs and Occupational Culture in a Hotel Chain: A Grid-Group Analysis
|
Cameron, Derek
|
|
2001
|
|
2 |
p. 103-114
|
artikel
|
| 23 |
Climate change and tourism futures: Responses by Australian tourism agencies
|
Zeppel, Heather
|
|
2012
|
|
2 |
p. 73-88
|
artikel
|
| 24 |
Community Attitudes to the Acceptability of User Fees in Natural Settings
|
Lee, Diane
|
|
2002
|
|
2 |
p. 158-173
|
artikel
|
| 25 |
Comparison between own and others’ travel motives: A research note
|
Doran, Rouven
|
|
2018
|
|
2 |
p. 260-265
|
artikel
|
| 26 |
Complaint management in hospitality organizations: The role of empowerment and other service recovery attributes impacting loyalty and satisfaction
|
Ogbeide, Godwin-Charles A
|
|
2017
|
|
2 |
p. 204-216
|
artikel
|
| 27 |
Corporate nonfinancial disclosures: An illuminating look at the corporate social responsibility and sustainability reporting practices of hospitality and tourism firms
|
Medrado, Laura
|
|
2016
|
|
2 |
p. 116-132
|
artikel
|
| 28 |
Cultural conservation and residents’ attitudes about ethnic minority tourism
|
Yun, Hee Jeong
|
|
2017
|
|
2 |
p. 165-175
|
artikel
|
| 29 |
Customer citizenship as a reaction to hotel's fair treatment of staff: Service satisfaction as a mediator
|
Zoghbi-Manrique-de-Lara, Pablo
|
|
2017
|
|
2 |
p. 190-203
|
artikel
|
| 30 |
Customers’ preferences for new technology-based self-services versus human interaction services in hotels
|
Kattara, Hanan Saad
|
|
2013
|
|
2 |
p. 67-82
|
artikel
|
| 31 |
“Deal of the day”: An analysis of subscriber purchase behavior
|
Boon, Edward
|
|
2015
|
|
2 |
p. 105-114
|
artikel
|
| 32 |
De-Constructing the Cosmopolitan Gaze
|
Johnson, Patricia
|
|
2010
|
|
2 |
p. 79-115
|
artikel
|
| 33 |
Developing and Managing Small Islands as Tourist Attractions
|
Henderson, Joan C.
|
|
2001
|
|
2 |
p. 120-131
|
artikel
|
| 34 |
Economic Determinism and Human Resource Management Practice in the Hospitality and Tourism Industry
|
Riley, Michael
|
|
2000
|
|
2 |
p. 118-128
|
artikel
|
| 35 |
Editorial
|
Butler, Richard
|
|
2002
|
|
2 |
p. 101-103
|
artikel
|
| 36 |
Editorial
|
Jones, Peter
|
|
2001
|
|
2 |
p. 173
|
artikel
|
| 37 |
Editorial
|
Lockwood, Andrew
|
|
1999
|
|
2 |
p. 101-102
|
artikel
|
| 38 |
Editorial
|
Lockwood, Andrew
|
|
2001
|
|
2 |
p. 101-102
|
artikel
|
| 39 |
Editorial
|
Jones, Peter
|
|
2000
|
|
2 |
p. 170
|
artikel
|
| 40 |
Editorial
|
Lockwood, Andrew
|
|
2000
|
|
2 |
p. 101-102
|
artikel
|
| 41 |
Emotional labor in hospitality: Positive affective displays in service encounters
|
Li, Jing
|
|
2018
|
|
2 |
p. 242-253
|
artikel
|
| 42 |
Entrance into Tourism Entrepreneurship: A UK Case Study
|
Szivas, Edith
|
|
2001
|
|
2 |
p. 163-172
|
artikel
|
| 43 |
Entrepreneurial marketing and accommodation businesses in East Peninsular Malaysia
|
Jaafar, Mastura
|
|
2012
|
|
2 |
p. 89-100
|
artikel
|
| 44 |
Entrepreneurship as a means for restructuring employment patterns
|
Atef, Tamer Mohamed
|
|
2015
|
|
2 |
p. 73-90
|
artikel
|
| 45 |
Evaluating the quality of web communication in nautical tourism: A suggested approach
|
Benevolo, Clara
|
|
2018
|
|
2 |
p. 229-241
|
artikel
|
| 46 |
Experienced international business traveller’s behaviour in Iran: A partial least squares path modelling analysis
|
Rezaei, Sajad
|
|
2018
|
|
2 |
p. 163-190
|
artikel
|
| 47 |
Experiential festival attributes, perceived value, satisfaction, and behavioral intention for Korean festivalgoers
|
Lee, Hoon
|
|
2019
|
|
2 |
p. 199-212
|
artikel
|
| 48 |
Exploring Tourists' Environmental Learning, Values and Travel Experiences in Relation to Climate Change: A Postmodern Constructivist Research Agenda
|
Kachel, Ulrike
|
|
2010
|
|
2 |
p. 130-140
|
artikel
|
| 49 |
Extrinsic and intrinsic motivation on work engagement in the hospitality industry: Test of motivation crowding theory
|
Putra, Eka Diraksa
|
|
2017
|
|
2 |
p. 228-241
|
artikel
|
| 50 |
Flight Catering: A North American Perspective
|
Pincus, Linda
|
|
2001
|
|
2 |
p. 174-176
|
artikel
|
| 51 |
Focus on Productivity
|
|
|
1999
|
|
2 |
p. 176-177
|
artikel
|
| 52 |
Food and cuisine image in destination branding: Toward a conceptual model
|
Lai, Mun Y
|
|
2019
|
|
2 |
p. 238-251
|
artikel
|
| 53 |
Guest Houses: The Emergence of a New Tourist Accommodation Type in the Southc African Tourism Industry
|
Visser, Gustav
|
|
1999
|
|
2 |
p. 155-175
|
artikel
|
| 54 |
Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability
|
Ali, Alisha
|
|
2018
|
|
2 |
p. 131-142
|
artikel
|
| 55 |
Hospitality: What is its real value and how many does it really employ?
|
Quest, Miles
|
|
2015
|
|
2 |
p. 142-145
|
artikel
|
| 56 |
Host and backpacker perceptions of environmental impacts of backpacker tourism: A case study of the Yasawa Islands, Fiji
|
Sroypetch, Supattra
|
|
2018
|
|
2 |
p. 203-213
|
artikel
|
| 57 |
Host Attitudes towards Guests in the Homestay Sector
|
Lynch, Paul A.
|
|
1999
|
|
2 |
p. 119-144
|
artikel
|
| 58 |
Host Community Residents' Attitudes: A Comparison of Environmental Viewpoints
|
Jones, David L.
|
|
2000
|
|
2 |
p. 129-156
|
artikel
|
| 59 |
Hosting while being hosted: A perspective of Hungarian migrant hospitality workers in London, UK
|
Irimiás, Anna
|
|
2016
|
|
2 |
p. 172-183
|
artikel
|
| 60 |
Hotel guests’ perception of best green practices: A content analysis of online reviews
|
Yi, Sungpo
|
|
2018
|
|
2 |
p. 191-202
|
artikel
|
| 61 |
Hotel Managerial Ownership and Firm Performance: An Empirical Investigation
|
Gu, Zheng
|
|
1999
|
|
2 |
p. 145-154
|
artikel
|
| 62 |
Hotel Productivity: The McKinsey Global Institute Study
|
Jones, Peter
|
|
1999
|
|
2 |
p. 178-181
|
artikel
|
| 63 |
Hotel Repositioning through Property Renovation
|
Hassanien, Ahmed
|
|
2002
|
|
2 |
p. 144-157
|
artikel
|
| 64 |
House of Cards—An analysis of Macao's resident support for tourism and casino development
|
McCartney, Glenn
|
|
2016
|
|
2 |
p. 144-157
|
artikel
|
| 65 |
Impact of delays and cancellations on travel from small community airports
|
Stone, Matthew J
|
|
2018
|
|
2 |
p. 214-228
|
artikel
|
| 66 |
Inflight Catering
|
King, Tony
|
|
2001
|
|
2 |
p. 181-184
|
artikel
|
| 67 |
Innovativeness, market intelligence practices, and firm performance of small- and medium-sized tour operators
|
Yap, Ching Seng
|
|
2018
|
|
2 |
p. 143-151
|
artikel
|
| 68 |
Intellectual capital and its impact on business performance: Evidences from the Jordanian hotel industry
|
Zeglat, Dia
|
|
2013
|
|
2 |
p. 83-100
|
artikel
|
| 69 |
Keys to success in Social Media Marketing (SMM) – Prospects for the German airline industry
|
Knoblich, Stephan
|
|
2017
|
|
2 |
p. 147-164
|
artikel
|
| 70 |
Logistics in Onboard Services (Inflight Services) of Airlines
|
Hovora, Jan
|
|
2001
|
|
2 |
p. 177-180
|
artikel
|
| 71 |
Managing Cultural Values in Sustainable Tourism: Conflicts in Protected Areas
|
Zeppel, Heather
|
|
2010
|
|
2 |
p. 93-115
|
artikel
|
| 72 |
Notes for Contributors
|
|
|
2002
|
|
2 |
p. 190-191
|
artikel
|
| 73 |
Notes for Contributors
|
|
|
2000
|
|
2 |
p. 191-192
|
artikel
|
| 74 |
Notes for Contributors
|
|
|
1999
|
|
2 |
p. 191-192
|
artikel
|
| 75 |
Notes for Contributors
|
|
|
2001
|
|
2 |
p. 191-192
|
artikel
|
| 76 |
Organizational knowledge, dynamic capabilities and innovation in the hotel industry
|
Nieves, Julia
|
|
2016
|
|
2 |
p. 158-171
|
artikel
|
| 77 |
Overall perceived value of a tourism service: Analysing the spillover effect between electronic channel and consumption of the hotel service
|
Sabiote Ortiz, Carmen M
|
|
2017
|
|
2 |
p. 217-227
|
artikel
|
| 78 |
Perceived sociocultural impacts of tourism and community participation: A case study of Langkawi Island
|
Jaafar, Mastura
|
|
2017
|
|
2 |
p. 123-134
|
artikel
|
| 79 |
Perceived Water Conservation Attitudes and Behaviours in Second-Home Island Settings
|
Gill, Alison
|
|
2010
|
|
2 |
p. 141-151
|
artikel
|
| 80 |
Productivity Performance in UK Hotels
|
Dickens, Mark
|
|
1999
|
|
2 |
p. 187-190
|
artikel
|
| 81 |
Professor Bill Faulkner
|
|
|
2002
|
|
2 |
p. 188-189
|
artikel
|
| 82 |
Quality Implementation in Selected UK Hotels: Perspectives and Future Challenges
|
Harrington, Denis
|
|
1999
|
|
2 |
p. 103-118
|
artikel
|
| 83 |
Re-Defining the Debate on Hospitality Productivity
|
Riley, Michael
|
|
1999
|
|
2 |
p. 182-186
|
artikel
|
| 84 |
Revisiting smoking bans in restaurants: Canadian employees perspectives
|
Jackson, Leonard A
|
|
2015
|
|
2 |
p. 91-104
|
artikel
|
| 85 |
Second homes as sites for the consumption of luxury
|
Walters, Trudie
|
|
2015
|
|
2 |
p. 130-141
|
artikel
|
| 86 |
Sex always sells? Stripping the facade surrounding vice tourism in a recession
|
Moll, Lisa
|
|
2013
|
|
2 |
p. 113-122
|
artikel
|
| 87 |
Shared Priorities and the Management Development Process: A Case Study of Bass Taverns
|
Brotherton, Bob
|
|
2000
|
|
2 |
p. 103-117
|
artikel
|
| 88 |
Small Tourism Businesses and E-Commerce: Victorian Tourism Online
|
Morrison, Alison J.
|
|
2002
|
|
2 |
p. 104-115
|
artikel
|
| 89 |
Social network analysis of wildlife tourism microentrepreneurial network
|
KC, Birendra
|
|
2019
|
|
2 |
p. 158-169
|
artikel
|
| 90 |
Sociodemographic and travel characteristics affecting the purpose of selecting Bangkok as a tourist destination
|
Suttikun, Chompoonut
|
|
2018
|
|
2 |
p. 152-162
|
artikel
|
| 91 |
Student Preferences for Room Attributes at University Halls of Residence: An Application of the Willingness to Pay Technique
|
Poria, Yaniv
|
|
2002
|
|
2 |
p. 116-129
|
artikel
|
| 92 |
The Elusiveness of Sustainability in Tourism: The Culture-Ideology of Consumerism and its Implications
|
Higgins-Desbiolles, Freya
|
|
2010
|
|
2 |
p. 116-129
|
artikel
|
| 93 |
The impact of service recovery output/process on customer satisfaction and loyalty: The case of the airline industry
|
Etemad-Sajadi, Reza
|
|
2019
|
|
2 |
p. 259-266
|
artikel
|
| 94 |
The influence of menu design, menu item descriptions and menu variety on customer satisfaction. A case study of Egypt
|
Baiomy, Ahmed E
|
|
2019
|
|
2 |
p. 213-224
|
artikel
|
| 95 |
The role of leadership in building and managing corporate reputation of 4 and 5 star hotels
|
Stavrinoudis, Theodoros A
|
|
2017
|
|
2 |
p. 176-189
|
artikel
|
| 96 |
The role of travel experience in the structural relationships among tourists’ perceived image, satisfaction, and behavioral intentions
|
Liu, Xiaoming
|
|
2017
|
|
2 |
p. 135-146
|
artikel
|
| 97 |
The Royal Opera House and Covent Garden: A symbiotic and complex touristic relationship
|
Guachalla, Adrian
|
|
2019
|
|
2 |
p. 225-237
|
artikel
|
| 98 |
The sensitivity of winter tourism to exchange rate changes: Evidence for the Swiss Alps
|
Falk, Martin
|
|
2013
|
|
2 |
p. 101-112
|
artikel
|
| 99 |
The Show Must Not Go on
|
Poria, Yaniv
|
|
2001
|
|
2 |
p. 115-119
|
artikel
|
| 100 |
The Tourist and Economic Significance of Antarctic Travel in Australian and New Zealand Antarctic Gateway Cities
|
Hall, C. Michael
|
|
2000
|
|
2 |
p. 157-169
|
artikel
|
| 101 |
Tourism and Urban Land Use Change: Assessing the Impact of Christchurch's Tourist Tramway
|
Pearce, Douglas G.
|
|
2001
|
|
2 |
p. 132-148
|
artikel
|
| 102 |
Tourism Relationship Model and Intermediary for Sustainable Tourism Management: Case Study of the Kiritappu Wetland Trust in Hamanaka, Hokkaido
|
Shikida, Asami
|
|
2010
|
|
2 |
p. 105-115
|
artikel
|
| 103 |
Tourism research in and about Tibet: Employing a system for reviewing regional tourism studies
|
Wu, Mao-Ying
|
|
2012
|
|
2 |
p. 59-72
|
artikel
|
| 104 |
Tourists’ perspectives on hard and soft services toward rural tourism destination competitiveness: Community support as a moderator
|
Lo, May-Chiun
|
|
2019
|
|
2 |
p. 139-157
|
artikel
|
| 105 |
Understanding accommodation preferences of visitors to the Kruger National Park
|
Kruger, Martinette
|
|
2019
|
|
2 |
p. 170-185
|
artikel
|
| 106 |
Understanding marketing strategies with particular reference to small- and medium-sized hotel businesses in the United Arab Emirates
|
Ahmad, Syed Zamberi
|
|
2015
|
|
2 |
p. 115-129
|
artikel
|
| 107 |
Wine Tourism, Culture and the Everyday: A Theoretical Note
|
Ravenscroft, Neil
|
|
2001
|
|
2 |
p. 149-162
|
artikel
|
| 108 |
Y-ers, X-ers and Boomers: Investigating the multigenerational (mis)perceptions in the hospitality workplace
|
Zopiatis, Anastasios
|
|
2012
|
|
2 |
p. 101-121
|
artikel
|
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