| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corporate Social Responsibility and Equity-Holder Risk in the Hospitality Industry
|
Kim, YongHee
|
|
2017
|
58 |
1 |
p. 81-93
|
artikel
|
| 2 |
High Tech Versus High Touch
|
Naquin, Charles E.
|
|
2017
|
58 |
1 |
p. 108-113
|
artikel
|
| 3 |
How to Make and Sell a Meaningful Empirical Contribution
|
Lynn, Michael
|
|
2017
|
58 |
1 |
p. 4-5
|
artikel
|
| 4 |
Indispensable, Expendable, or Irrelevant? Effects of Job Insecurity on the Employee Reactions to Perceived Outsourcing in the Hotel Industry
|
Zoghbi-Manrique-de-Lara, Pablo
|
|
2017
|
58 |
1 |
p. 69-80
|
artikel
|
| 5 |
McHealthy
|
Chan, Elisa K.
|
|
2017
|
58 |
1 |
p. 6-22
|
artikel
|
| 6 |
Ready to Embrace Genetically Modified Wines? The Role of Knowledge Exposure and Intrinsic Wine Attributes
|
Lu, Lu
|
|
2017
|
58 |
1 |
p. 23-38
|
artikel
|
| 7 |
Servant Versus Authentic Leadership
|
Ling, Qian
|
|
2017
|
58 |
1 |
p. 53-68
|
artikel
|
| 8 |
The Effects of Securitization, Foreclosure, and Hotel Characteristics on Distressed Hotel Prices, Resolution Time, and Recovery Rate
|
Singh, Amrik
|
|
2017
|
58 |
1 |
p. 39-52
|
artikel
|
| 9 |
The Impact of High-Commitment HR Practices on Hotel Employees’ Proactive Customer Service Performance
|
Chen, Mengyuan
|
|
2017
|
58 |
1 |
p. 94-107
|
artikel
|
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