| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A quality–Value–Attitude Model
|
Kang, Soo K.
|
|
2016
|
|
6 |
p. 764-771
|
artikel
|
| 2 |
A Three-Component Framework for Trade Show Performance Evaluation
|
Lin, Yeqiang
|
|
2018
|
|
6 |
p. 855-879
|
artikel
|
| 3 |
A Tri-Method Approach to a Review of Adventure Tourism Literature: Bibliometric Analysis, Content Analysis, and a Quantitative Systematic Literature Review
|
Cheng, Mingming
|
|
2018
|
|
6 |
p. 997-1020
|
artikel
|
| 4 |
A “Triple A” Typology of Responding to Negative Consumer-Generated Online Reviews
|
Sparks, Beverley A.
|
|
2017
|
|
6 |
p. 719-745
|
artikel
|
| 5 |
A Water-Use Model For The Tourism Industry In The Asia-Pacific Region: The Impact Of Water-Saving Measures On Water Use
|
Mclennan, Char-lee J.
|
|
2017
|
|
6 |
p. 746-767
|
artikel
|
| 6 |
Conceptualizing, Validating, and Managing Brand Equity for Tourist Satisfaction
|
Liu, Chih-Hsing
|
|
2018
|
|
6 |
p. 960-978
|
artikel
|
| 7 |
Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation
|
Kim, Eojina
|
|
2019
|
|
6 |
p. 807-838
|
artikel
|
| 8 |
Emotional Appeals in Tourism TV Commercials: A Psycho-Physiological Study
|
Li, Shanshi
|
|
2019
|
|
6 |
p. 783-806
|
artikel
|
| 9 |
Family Ownership, Asset Levels, and Firm Performance in Western European Hospitality Companies
|
Masset, Philippe
|
|
2019
|
|
6 |
p. 867-889
|
artikel
|
| 10 |
How Country Image Affects Tourists’ Destination Evaluations: A Moderated Mediation Approach
|
Zhang, Jingru
|
|
2018
|
|
6 |
p. 904-930
|
artikel
|
| 11 |
Illegitimate Customer Complaining Behavior in Hospitality Service Encounters
|
Huang, Zhuowei (Joy)
|
|
2016
|
|
6 |
p. 655-684
|
artikel
|
| 12 |
Integrating Destination Attributes, Political (In)Stability, Destination Image, Tourist Satisfaction, and Intention to Recommend: A Study of UAE
|
Eid, Riyad
|
|
2019
|
|
6 |
p. 839-866
|
artikel
|
| 13 |
Locational Strategy of Professional Hosts: Effect on Perceived Quality and Revenue Performance of Airbnb Listings
|
Xie, Karen
|
|
2019
|
|
6 |
p. 919-929
|
artikel
|
| 14 |
Perceived Insider Status and Job Design Predict Job Attitudes and Work Performance of Restaurant Employees
|
Raub, Steffen P.
|
|
2018
|
|
6 |
p. 880-903
|
artikel
|
| 15 |
Restaurant Information Sharing on Social Networking Sites
|
Kang, Jee-Won
|
|
2016
|
|
6 |
p. 739-763
|
artikel
|
| 16 |
Socially Responsible Customers and the Evaluation of Service Quality
|
Wattanakamolchai, Somyot
|
|
2016
|
|
6 |
p. 715-738
|
artikel
|
| 17 |
Temporal Analysis of Tourism Research Collaboration Network
|
Fan, Wei
|
|
2017
|
|
6 |
p. 643-672
|
artikel
|
| 18 |
The Curse of Tourism?
|
Ghalia, Thaana
|
|
2018
|
|
6 |
p. 979-996
|
artikel
|
| 19 |
The Development of Quality Standards for Rural Farm Accommodations: A Case Study in South Korea
|
Park, Duk-Byeong
|
|
2017
|
|
6 |
p. 673-695
|
artikel
|
| 20 |
The Influence of Event Authenticity and Quality Attributes on Behavioral Intentions
|
Novello, Simone
|
|
2016
|
|
6 |
p. 685-714
|
artikel
|
| 21 |
The Low-Carbon Tourism Experience: A Multidimensional Scale Development
|
Lee, Tsung Hung
|
|
2019
|
|
6 |
p. 890-918
|
artikel
|
| 22 |
Understanding Chinese Overseas Recreational Vehicle Tourists: A Netnographic and Comparative Approach
|
Wu, Mao-Ying
|
|
2017
|
|
6 |
p. 696-718
|
artikel
|
| 23 |
What Disgusts Consumers in the Hospitality Industry: The Consumer Reaction to Environmental Contamination Model
|
Almanza, Barbara A.
|
|
2019
|
|
6 |
p. 767-782
|
artikel
|
| 24 |
Why Investing in Diversity Management Matters: Organizational Attraction and Person–Organization Fit
|
Madera, Juan M.
|
|
2018
|
|
6 |
p. 931-959
|
artikel
|
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