nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition
|
Siriwardhana, Nalin |
|
2003 |
9 |
5 |
p. 339-346 |
artikel |
2 |
Effect of Blanching and Vacuum Pulse Application on Osmotic Dehydration of Pear
|
Chafer, M. |
|
2003 |
9 |
5 |
p. 321-328 |
artikel |
3 |
Effect of Olive Oil-Fried Sardine Consumption on Liver Lipid Composition and Fatty Acid Cholesterol Esterification in Hypercholesterolemic Rats
|
Viejo, Jesus |
|
2003 |
9 |
5 |
p. 329-338 |
artikel |
4 |
Note: Behaviour of Escherichia Coli O157: H7, Listeria Monocytogenes 4b and Yersinia Enterocolitica O3 in Pasteurised and Non-pasteurised Kefir Fermented for One or Two Days
|
Gulmez, M. |
|
2003 |
9 |
5 |
p. 365-369 |
artikel |
5 |
Note: Effect of Some Spice Extracts on Bacterial Inhibition
|
Sagdic, O. |
|
2003 |
9 |
5 |
p. 353-358 |
artikel |
6 |
Note: Influence of the Packaging Material on the Major Volatile Compounds of Tsipouro, A Traditional Greek Distillate
|
Flouros, A. I. |
|
2003 |
9 |
5 |
p. 371-378 |
artikel |
7 |
Note: Relationships of Consumer Acceptability and Sensory Attributes of Yerba Mate (Ilex Paraguariensis St. Hilarie) using Preference Mapping
|
Cruz, M. J. Santa |
|
2003 |
9 |
5 |
p. 347-352 |
artikel |
8 |
Note: Volatile Profile from Caninha Aged in Oak (Quercus sp) and Balsam (Myroxylon sp) Barrels
|
Netto, C. C. |
|
2003 |
9 |
5 |
p. 359-364 |
artikel |