| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of Homogenization as Pretreatment for the Improvement of Autolysis Efficiency of Kluyveromyces fragilis
|
Vasallo, M. C.
|
|
2001
|
7 |
5 |
p. 445-450
|
artikel
|
| 2 |
Effect of Osmotic Solution Concentration, Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices
|
Barat, J. M.
|
|
2001
|
7 |
5 |
p. 451-456
|
artikel
|
| 3 |
Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH
|
Lemos, M. A.
|
|
2001
|
7 |
5 |
p. 393-398
|
artikel
|
| 4 |
Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks
|
Bayarri, S.
|
|
2001
|
7 |
5 |
p. 399-404
|
artikel
|
| 5 |
Influence of the Addition of Peach Dietary Fiber in Composition, Physical Properties and Acceptability of Reduced-Fat Muffins
|
Grigelmo-Miguel, N.
|
|
2001
|
7 |
5 |
p. 425-431
|
artikel
|
| 6 |
Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage
|
Moreno-Terrazas, R.
|
|
2001
|
7 |
5 |
p. 411-415
|
artikel
|
| 7 |
Note. Occurrence of Fumonisin B1 in Spanish Corn-Based Foods for Animal and Human Consumption
|
Velluti, A.
|
|
2001
|
7 |
5 |
p. 433-437
|
artikel
|
| 8 |
Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress
|
Kirby, R.
|
|
2001
|
7 |
5 |
p. 405-409
|
artikel
|
| 9 |
Note. Visual and Instrumental Color Evaluation in Red Wines
|
Martínez, J. A.
|
|
2001
|
7 |
5 |
p. 439-444
|
artikel
|
| 10 |
Review: Sources, Properties, Applications and Potential uses of Tannin Acyl Hydrolase
|
Aguilar, C. N.
|
|
2001
|
7 |
5 |
p. 373-382
|
artikel
|
| 11 |
The Effect of Padding Foam on the Compression Characteristics of Some Agglomerated Food Powders
|
Yan, H.
|
|
2001
|
7 |
5 |
p. 417-423
|
artikel
|
| 12 |
Viscous Synergism in Carrageenans (κ and λ) and Locust Bean Gum Mixtures: Influence of Adding Sodium Carboxymethylcellulose
|
Hernández, M. J.
|
|
2001
|
7 |
5 |
p. 383-391
|
artikel
|
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