| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream (Sparus aurata)
|
Huidobro,, A.
|
|
2001
|
7 |
1 |
p. 23-30
|
artikel
|
| 2 |
Amylases and Hemicellulases in Breadmaking. Degradation By-Products and Potential Relationship with Functionality
|
Jiménez, T.
|
|
2001
|
7 |
1 |
p. 5-14
|
artikel
|
| 3 |
A New Age
|
Melero, R.
|
|
2001
|
7 |
1 |
p. 3-3
|
artikel
|
| 4 |
Book Reviews: Aditivos y auxiliares de fafricación en las industrias agroalimentarias
|
Fiszman, S.
|
|
2001
|
7 |
1 |
p. 90-90
|
artikel
|
| 5 |
Book Reviews: Coloring of Food, Drugs and Cosmetics
|
Calvo, C.
|
|
2001
|
7 |
1 |
p. 90-90
|
artikel
|
| 6 |
Book Reviews: Flavores de los alimentos
|
Durán, L.
|
|
2001
|
7 |
1 |
p. 90-90
|
artikel
|
| 7 |
Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors
|
Ganga, A.
|
|
2001
|
7 |
1 |
p. 83-87
|
artikel
|
| 8 |
GM-Foods: One Man's Meat, Another Man's Poison?
|
MacCabe, A. P.
|
|
2001
|
7 |
1 |
p. 89-89
|
artikel
|
| 9 |
Modeling the Influence of pH, Temperature and Culture Medium Composition on the Kinetics of Growth and Cysteine Proteinase Production by Micrococcus sp. INIA 528 in Batch Culture
|
Mohedano, A. F.
|
|
2001
|
7 |
1 |
p. 49-57
|
artikel
|
| 10 |
News
|
|
|
2001
|
7 |
1 |
p. 91-94
|
artikel
|
| 11 |
Physicochemical Changes during Date Ripening Related to Ethylene Production
|
Serrano, M.
|
|
2001
|
7 |
1 |
p. 31-36
|
artikel
|
| 12 |
Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit
|
Sozzi, G. O.
|
|
2001
|
7 |
1 |
p. 59-71
|
artikel
|
| 13 |
Sensory Evaluation of Walnut: An Interlaboratory Study
|
Sinesio, F.
|
|
2001
|
7 |
1 |
p. 37-47
|
artikel
|
| 14 |
Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste
|
Klamczynska, B.
|
|
2001
|
7 |
1 |
p. 73-81
|
artikel
|
| 15 |
Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods
|
Bastida, S.
|
|
2001
|
7 |
1 |
p. 15-21
|
artikel
|
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