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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Application of rich in β-glucan flours and preparations in bread baked from frozen dough	Andrzej, Kurek Marcin			26	1	p. 53-64	article
2	Effect of Drypetes gossweileri essential oil and irradiation treatments on inhibition and sensitivity of bacterial spores	Olugu, Steve Voundi			26	1	p. 65-77	article
3	Effect of modified atmosphere packaging on quality of bread with amaranth flour addition	Kurek, Marcin A			26	1	p. 44-52	article
4	Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia	Fajardo-Guerrero, M			26	1	p. 21-27	article
5	Extract of Mangifera indica L. leaves may reduce biofilms of Staphylococcus spp. in stainless steel and teatcup rubbers	Manzur, Andressa GB			26	1	p. 11-20	article
6	Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach	Mehta, Deepak			26	1	p. 3-10	article
7	Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures	Pal, Chandra Bhushan T			26	1	p. 78-92	article
8	Physicochemical and sensory evaluation of biscuits enriched with chicory fiber	Ivanišová, Eva			26	1	p. 38-43	article
9	Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork	Wang, Yuexia			26	1	p. 28-37	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands