| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities
|
Vázquez-Sánchez, Daniel
|
|
2019
|
25 |
5 |
p. 385-393
|
artikel
|
| 2 |
Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar
|
Asim, Hammad S
|
|
2019
|
25 |
5 |
p. 440-448
|
artikel
|
| 3 |
Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature
|
Sierra, Neidy M
|
|
2019
|
25 |
5 |
p. 370-384
|
artikel
|
| 4 |
Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation
|
Ramírez, M
|
|
2019
|
25 |
5 |
p. 414-428
|
artikel
|
| 5 |
Optimization of the production of double-shell microparticles containing fish oil
|
Fadini, Ana Lúcia
|
|
2019
|
25 |
5 |
p. 359-369
|
artikel
|
| 6 |
Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique
|
Firoozy, Mitra
|
|
2019
|
25 |
5 |
p. 404-413
|
artikel
|
| 7 |
The effect of high-power ultrasound on the quality of carrot juice
|
Chen, Liyi
|
|
2019
|
25 |
5 |
p. 394-403
|
artikel
|
| 8 |
The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage
|
Karpińska-Tymoszczyk, Mirosława
|
|
2019
|
25 |
5 |
p. 429-439
|
artikel
|
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