| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients
|
Jiménez, María José
|
|
2016
|
22 |
6 |
p. 547-562
|
artikel
|
| 2 |
Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods
|
Calderón-Alvarado, MP
|
|
2016
|
22 |
6 |
p. 496-515
|
artikel
|
| 3 |
Effect of vegetable proteins on physical characteristics of spray-dried tomato powders
|
Tontul, Ismail
|
|
2016
|
22 |
6 |
p. 516-524
|
artikel
|
| 4 |
Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels
|
Vega, Sandra
|
|
2016
|
22 |
6 |
p. 525-535
|
artikel
|
| 5 |
Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk
|
Ačai, P
|
|
2016
|
22 |
6 |
p. 475-484
|
artikel
|
| 6 |
Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention
|
Van de Velde, Franco
|
|
2016
|
22 |
6 |
p. 485-495
|
artikel
|
| 7 |
Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage
|
Galarz, Liane Aldrighi
|
|
2016
|
22 |
6 |
p. 461-474
|
artikel
|
| 8 |
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages
|
Hernández-Carranza, Paola
|
|
2016
|
22 |
6 |
p. 536-546
|
artikel
|
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