| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems
|
Benjakul, Soottawat
|
|
2013
|
19 |
4 |
p. 365-376
|
artikel
|
| 2 |
Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg
|
Esteban, María-Dolores
|
|
2013
|
19 |
4 |
p. 357-364
|
artikel
|
| 3 |
Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
|
Abbès, Fatma
|
|
2013
|
19 |
4 |
p. 323-333
|
artikel
|
| 4 |
Effect of different post mortem temperatures on carcass quality of suckling lamb
|
Rubio, Begoña
|
|
2013
|
19 |
4 |
p. 351-356
|
artikel
|
| 5 |
How thick do consumers’ want their meat and how thick do they get it? The case of deep-fried breaded beef
|
Ferraris, Daniela C
|
|
2013
|
19 |
4 |
p. 335-342
|
artikel
|
| 6 |
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation
|
Zhu, Yan
|
|
2013
|
19 |
4 |
p. 291-303
|
artikel
|
| 7 |
Light gazpachos contain higher phytochemical levels than conventional gazpachos
|
Vallverdú-Queralt, Anna
|
|
2013
|
19 |
4 |
p. 377-385
|
artikel
|
| 8 |
Optimization of composite flour biscuits by mixture response surface methodology
|
Okpala, Laura C
|
|
2013
|
19 |
4 |
p. 343-350
|
artikel
|
| 9 |
Optimization of oil extraction from olive pomace using response surface methodology
|
Meziane, S
|
|
2013
|
19 |
4 |
p. 315-322
|
artikel
|
| 10 |
Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selection
|
Zhao, Jiewen
|
|
2013
|
19 |
4 |
p. 305-314
|
artikel
|
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