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                             10 results found
no title author magazine year volume issue page(s) type
1 Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems Benjakul, Soottawat
2013
19 4 p. 365-376
article
2 Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg Esteban, María-Dolores
2013
19 4 p. 357-364
article
3 Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup Abbès, Fatma
2013
19 4 p. 323-333
article
4 Effect of different post mortem temperatures on carcass quality of suckling lamb Rubio, Begoña
2013
19 4 p. 351-356
article
5 How thick do consumers’ want their meat and how thick do they get it? The case of deep-fried breaded beef Ferraris, Daniela C
2013
19 4 p. 335-342
article
6 Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation Zhu, Yan
2013
19 4 p. 291-303
article
7 Light gazpachos contain higher phytochemical levels than conventional gazpachos Vallverdú-Queralt, Anna
2013
19 4 p. 377-385
article
8 Optimization of composite flour biscuits by mixture response surface methodology Okpala, Laura C
2013
19 4 p. 343-350
article
9 Optimization of oil extraction from olive pomace using response surface methodology Meziane, S
2013
19 4 p. 315-322
article
10 Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selection Zhao, Jiewen
2013
19 4 p. 305-314
article
                             10 results found
 
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