| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate
|
Yang, Ping
|
|
2013
|
19 |
3 |
p. 209-215
|
article
|
| 2 |
Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults
|
Igarashi, Go
|
|
2013
|
19 |
3 |
p. 243-249
|
article
|
| 3 |
Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice
|
García-Sifuentes, Celia Olivia
|
|
2013
|
19 |
3 |
p. 261-269
|
article
|
| 4 |
Effect of high hydrostatic pressure on overall quality parameters of watermelon juice
|
Liu, Y
|
|
2013
|
19 |
3 |
p. 197-207
|
article
|
| 5 |
Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties
|
del Mar Yust, María
|
|
2013
|
19 |
3 |
p. 217-223
|
article
|
| 6 |
Microstructure and characteristics of high-amylose corn starch−chitosan film as affected by composition
|
Feng, Qianqian
|
|
2013
|
19 |
3 |
p. 279-287
|
article
|
| 7 |
Physico-chemical and functional properties of spray-dried sourdough in breadmaking
|
Tafti, Abolfazl Golshan
|
|
2013
|
19 |
3 |
p. 271-278
|
article
|
| 8 |
Preparation of an novel botanic biopreservative and its efficacy in keeping quality of peeled Penaeus vannamei
|
Chen, Jing
|
|
2013
|
19 |
3 |
p. 251-260
|
article
|
| 9 |
Similarities and differences among fluid milk products: traditionally produced, extended shelf life and ultrahigh-temperature processed
|
Grabowski, NT
|
|
2013
|
19 |
3 |
p. 235-241
|
article
|
| 10 |
Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME
|
del Pulgar, José Sánchez
|
|
2013
|
19 |
3 |
p. 225-233
|
article
|
Journal description