| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Improved Process for High Quality and Nutrition of Brown Rice Production
|
Watchararparpaiboon, W.
|
|
2010
|
16 |
2 |
p. 147-158
|
artikel
|
| 2 |
Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage
|
Osthoff, G.
|
|
2010
|
16 |
2 |
p. 169-178
|
artikel
|
| 3 |
Effect of Medium Composition and Kinetic Studies on Extracellular and Intracellular Production of L-asparaginase from Pectobacterium carotovorum
|
Arrivukkarasan, S.
|
|
2010
|
16 |
2 |
p. 115-125
|
artikel
|
| 4 |
Effects of Cell Lysis Treatments on the Yield of Coenzyme Q10 Following Agrobacterium tumefaciens Fermentation
|
Yuting Tian,
|
|
2010
|
16 |
2 |
p. 195-203
|
artikel
|
| 5 |
Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles
|
Benítez, E.I.
|
|
2010
|
16 |
2 |
p. 179-186
|
artikel
|
| 6 |
Konjac Glucomannan as a Carrier Material for Time—Temperature Integrator
|
Wang, J.
|
|
2010
|
16 |
2 |
p. 127-134
|
artikel
|
| 7 |
Pectin Extraction from Lemon By-product with Acidified Date Juice: Rheological Properties and Microstructure of Pure and Mixed Pectin Gels
|
Masmoudi, M.
|
|
2010
|
16 |
2 |
p. 105-114
|
artikel
|
| 8 |
Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy
|
Yang Meiyan,
|
|
2010
|
16 |
2 |
p. 187-193
|
artikel
|
| 9 |
Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit
|
Orihuel-Iranzo, B.
|
|
2010
|
16 |
2 |
p. 159-167
|
artikel
|
| 10 |
Thin Layer Modeling of Tom Yum Herbs in Vacuum Heat Pump Dryer
|
Artnaseaw, A.
|
|
2010
|
16 |
2 |
p. 135-146
|
artikel
|
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