| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aromatic Constituents from Chinese Traditional Smoke-cured Bacon of Mini-pig
|
Xie, J.-C.
|
|
2008
|
14 |
4 |
p. 329-340
|
artikel
|
| 2 |
Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage
|
Manganaris, G.A.
|
|
2008
|
14 |
4 |
p. 385-391
|
artikel
|
| 3 |
Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread
|
Menteş, Ö.
|
|
2008
|
14 |
4 |
p. 299-306
|
artikel
|
| 4 |
Effects of Mandarin Cultivar on Quality of Mandarin Juice
|
Beltrán, F.
|
|
2008
|
14 |
4 |
p. 307-313
|
artikel
|
| 5 |
Influence of Gamma Irradiation on Microbiological, Biochemical, and Textural Properties of Bonito (Sarda sarda) During Chilled Storage
|
Mbarki, R.
|
|
2008
|
14 |
4 |
p. 367-373
|
artikel
|
| 6 |
Note. Morphological Changes in Saccharomyces cerevisiae during the Second Fermentation of Sparkling Wines
|
Gonzalez, R.
|
|
2008
|
14 |
4 |
p. 393-398
|
artikel
|
| 7 |
Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms
|
Fook Yee Chye,
|
|
2008
|
14 |
4 |
p. 375-384
|
artikel
|
| 8 |
Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate
|
Torres, J.D.
|
|
2008
|
14 |
4 |
p. 355-365
|
artikel
|
| 9 |
Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling
|
Akbulut, M.
|
|
2008
|
14 |
4 |
p. 321-328
|
artikel
|
| 10 |
Visual Detection of Calcium by GBHA Staining in Bitter Pit-affected Apples
|
Val, J.
|
|
2008
|
14 |
4 |
p. 315-319
|
artikel
|
| 11 |
Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
|
Oliveira, J.M.
|
|
2008
|
14 |
4 |
p. 341-353
|
artikel
|
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