| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality
|
Liu, L.-Y.
|
|
2007
|
13 |
3 |
p. 239-244
|
artikel
|
| 2 |
Extraction of Sardine Proteins by Acidic and Alkaline Solubilisation
|
Batista, I.
|
|
2007
|
13 |
3 |
p. 189-194
|
artikel
|
| 3 |
Fuzzy Expert System Approach for Determination of α-Linolenic Acid Content of Eggs Obtained from Hens by Dietary Flaxseed
|
Yalçin, H.
|
|
2007
|
13 |
3 |
p. 217-223
|
artikel
|
| 4 |
Inactivation of Trypsin Inhibitor Activity from Brazilian Varieties of Beans (Phaseolus vulgaris L.)
|
Jourdan, G.A.
|
|
2007
|
13 |
3 |
p. 195-198
|
artikel
|
| 5 |
Influence of the Presence of Skin on the Salting Kinetics of European Sea Bass
|
Fuentes, A.
|
|
2007
|
13 |
3 |
p. 199-205
|
artikel
|
| 6 |
Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables
|
Artés, F.
|
|
2007
|
13 |
3 |
p. 177-188
|
artikel
|
| 7 |
Rheological Properties of Starch and Whey Protein Isolate Gels
|
Carvalho, C.W.P.
|
|
2007
|
13 |
3 |
p. 207-216
|
artikel
|
| 8 |
Sorption Isotherms and Isosteric Heat of Peanut Pods, Kernels and Hulls
|
Corrêa, P.C.
|
|
2007
|
13 |
3 |
p. 231-238
|
artikel
|
| 9 |
Thermal Evaporation: Representation of Rise in Boiling Point of Grapefruit Juice
|
Telis-Romero, J.
|
|
2007
|
13 |
3 |
p. 225-229
|
artikel
|
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