| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterisation of Fiber Obtained from Pumpkin (cucumis moschata duch.) Mesocarp Through Enzymatic Treatment
|
Fissore, E.N.
|
|
2007
|
13 |
2 |
p. 141-151
|
artikel
|
| 2 |
Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying
|
Sun, J.
|
|
2007
|
13 |
2 |
p. 91-97
|
artikel
|
| 3 |
Comparative Effects of Dry- and Moist-Heating Treatments on the Biochemical Characteristics of Terminalia catappa L. Seed
|
Ezeokonkwo, C.A.
|
|
2007
|
13 |
2 |
p. 165-171
|
artikel
|
| 4 |
Computational Characterisation and Identification of Peptides for in silico Detection of Potentially Celiac-Toxic Proteins
|
Darewicz, M.
|
|
2007
|
13 |
2 |
p. 125-133
|
artikel
|
| 5 |
Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats
|
Delgado-Andrade, C.
|
|
2007
|
13 |
2 |
p. 109-115
|
artikel
|
| 6 |
Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions
|
Daza, A.
|
|
2007
|
13 |
2 |
p. 135-140
|
artikel
|
| 7 |
Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields
|
Zhang, H.
|
|
2007
|
13 |
2 |
p. 83-90
|
artikel
|
| 8 |
Iron Bioavailability from Pate Enriched with Encapsulated Ferric Pyrophosphate or Ferrous Gluconate in Rats
|
Navas-Carretero, S.
|
|
2007
|
13 |
2 |
p. 159-163
|
artikel
|
| 9 |
Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
|
Peña-Neira, A.
|
|
2007
|
13 |
2 |
p. 153-158
|
artikel
|
| 10 |
Rheological Behaviour of Formulated Bread Doughs During Mixing and Heating
|
Collar, C.
|
|
2007
|
13 |
2 |
p. 99-107
|
artikel
|
| 11 |
Sensory Changes in Farmed Senegalese Sole (Solea senegalensis) During Ice Storage
|
Tejada, M.
|
|
2007
|
13 |
2 |
p. 117-124
|
artikel
|
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