nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calorimetry and Pressure-shift Freezing of Different Food Products
|
Zhu, S. |
|
2006 |
12 |
3 |
p. 205-214 |
artikel |
2 |
Consumer Beliefs and Attitudes Towards Dry-cured Ham and Protected Designation of Origin Teruel Ham in Two Spanish Regions Differing in Product Knowledge
|
Cilla, I. |
|
2006 |
12 |
3 |
p. 229-240 |
artikel |
3 |
Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass
|
Tejada, M. |
|
2006 |
12 |
3 |
p. 261-268 |
artikel |
4 |
Influence of Thermal Treatment and Soy Bean Protein Characteristics on Muscle Protein Emulsion Stability
|
Rodríguez, M. P. |
|
2006 |
12 |
3 |
p. 195-204 |
artikel |
5 |
Note: Determination of Nattokinase Production Condition Using Taguchi Parameter Design
|
Wang, Dja-Shin |
|
2006 |
12 |
3 |
p. 215-220 |
artikel |
6 |
Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis
|
Chenlo, F. |
|
2006 |
12 |
3 |
p. 221-227 |
artikel |
7 |
Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage
|
Bie, Xiaomei |
|
2006 |
12 |
3 |
p. 189-194 |
artikel |
8 |
Sorption Isotherm, Glass Transitions and State Diagram for Freeze-dried Plum Skin and Pulp
|
Telis, V. R. Nicoletti |
|
2006 |
12 |
3 |
p. 181-187 |
artikel |
9 |
Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching, Freezing-Thawing and Ultrasound
|
Fava, J. |
|
2006 |
12 |
3 |
p. 241-251 |
artikel |
10 |
Vane Yield Stress of Native and Cross-linked Starch Dispersions in Skimmed Milk: Effect of Starch Concentration and -carrageenan Addition.
|
Tárrega, A. |
|
2006 |
12 |
3 |
p. 253-260 |
artikel |