nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes
|
Chi, S. |
|
2006 |
12 |
2 |
p. 111-117 |
artikel |
2 |
Comparative Evaluation of Regenerative Capacity of Different Adsorbents and Filters for Degraded Frying Oil
|
Phogat, S. S. |
|
2006 |
12 |
2 |
p. 145-157 |
artikel |
3 |
Effect of Meat Piece, Packaging and Storage on pH, Thiobarbituric Acid Reactive Substances and Microbial Counts in Broilers Fed Diets Supplemented with Ram Horn Hydrolysate
|
Aksu, M. I. |
|
2006 |
12 |
2 |
p. 133-143 |
artikel |
4 |
Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water
|
Bourtoom, T. |
|
2006 |
12 |
2 |
p. 119-126 |
artikel |
5 |
Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper
|
Senthilkumar, S. |
|
2006 |
12 |
2 |
p. 103-109 |
artikel |
6 |
Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water
|
Ngarmsak, M. |
|
2006 |
12 |
2 |
p. 95-102 |
artikel |
7 |
Note. Low Molecular Weight Carbohydrates in Foods Usually Consumed in Spain
|
Espinosa-Martos, I. |
|
2006 |
12 |
2 |
p. 171-175 |
artikel |
8 |
Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins
|
Salvador, A. |
|
2006 |
12 |
2 |
p. 165-170 |
artikel |
9 |
Note. Modelling the Rheological Properties of the Solution of Konjac Glucomannan and Milk Powder
|
Yang, X. H. |
|
2006 |
12 |
2 |
p. 127-132 |
artikel |
10 |
Note. The Effect of Citrus Fibre on the Physical, Chemical and Sensory Properties of Ice Cream
|
Dervisoglu, M. |
|
2006 |
12 |
2 |
p. 159-164 |
artikel |