| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Potential ofEcklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition
|
Senevirathne, Mahinda
|
|
2006
|
12 |
1 |
p. 27-38
|
artikel
|
| 2 |
Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying
|
Zamora, L. M.
|
|
2006
|
12 |
1 |
p. 77-84
|
artikel
|
| 3 |
Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs
|
Gonz·lez, E.
|
|
2006
|
12 |
1 |
p. 57-66
|
artikel
|
| 4 |
Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices
|
Askari, G. R.
|
|
2006
|
12 |
1 |
p. 39-46
|
artikel
|
| 5 |
Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study
|
Böhm, V.
|
|
2006
|
12 |
1 |
p. 67-75
|
artikel
|
| 6 |
Note. Behaviour of a Mixture of Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaryl Gums in Ice Cream Preparation
|
Rincόn,, F.
|
|
2006
|
12 |
1 |
p. 13-17
|
artikel
|
| 7 |
Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening
|
Butt, M. Sadiq
|
|
2006
|
12 |
1 |
p. 85-90
|
artikel
|
| 8 |
Predictive Model of Listeria Monocytogenes’ Growth Rate Under Different Temperatures and Acids
|
Carrasco, E.
|
|
2006
|
12 |
1 |
p. 47-56
|
artikel
|
| 9 |
Resistant Starch Production from Non-conventional Starch Sources by Extrusion
|
González-Soto, R. A.
|
|
2006
|
12 |
1 |
p. 5-11
|
artikel
|
| 10 |
Vacuum Cooling of Cooked Mussels (Perna perna)
|
Huber, E.
|
|
2006
|
12 |
1 |
p. 19-25
|
artikel
|
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