nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Development of a New Meat Analog Through Twin-Screw Extrusion of Defatted Soy Flour-lean Pork Blend
|
Liu, S. X. |
|
2005 |
11 |
6 |
p. 463-470 |
artikel |
2 |
Dough and Breadmaking Properties of Wheat Flour Substituted by 10% with Germinated Quinoa Flour
|
Park, S. H. |
|
2005 |
11 |
6 |
p. 471-476 |
artikel |
3 |
Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas
|
Laparra, J. M. |
|
2005 |
11 |
6 |
p. 425-431 |
artikel |
4 |
Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour
|
Raina, C. S. |
|
2005 |
11 |
6 |
p. 433-442 |
artikel |
5 |
Effects of Ultra High Pressure on Bay Scallop (Aequipecten irradians) Adductor Muscles
|
Pérez-Won, M. |
|
2005 |
11 |
6 |
p. 477-484 |
artikel |
6 |
Index
|
|
|
2005 |
11 |
6 |
p. 485-486 |
artikel |
7 |
Note. Caffeine Content and Dynamical Bitterness of Yerba Mate Ilex paraguariensis Infusions
|
Calviño, A. M. |
|
2005 |
11 |
6 |
p. 401-407 |
artikel |
8 |
Open Sun Drying of Tinospora cordifolia, Curcuma longa L. and Zingiber officinale. Thermal Analysis
|
Prasad, J. |
|
2005 |
11 |
6 |
p. 409-416 |
artikel |
9 |
Optimisation of Bleaching Conditions for Soybean Oil Using Response Surface Methodology
|
Ortega-García, J. |
|
2005 |
11 |
6 |
p. 443-449 |
artikel |
10 |
Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content
|
Rojas-Argudo, C. |
|
2005 |
11 |
6 |
p. 417-424 |
artikel |
11 |
Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography
|
Perales, S. |
|
2005 |
11 |
6 |
p. 451-462 |
artikel |