| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biogenic Amines and Polyamines and Total Aerobic Count During Storage of Vacuum-Packaged Porcine Kidney, Liver and Spleen
|
Valero, B. Villanueva
|
|
2005
|
11 |
5 |
p. 337-344
|
artikel
|
| 2 |
Changes in Some Physical and Nutritional Properties of Tarhana, a Turkish Fermented Cereal Food, Added Various Phytase Sources
|
BilgiçLi, N.
|
|
2005
|
11 |
5 |
p. 383-389
|
artikel
|
| 3 |
Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu
|
Adebowale, A. A.
|
|
2005
|
11 |
5 |
p. 373-382
|
artikel
|
| 4 |
Effects of the Degree of Maturity on the Chemical Composition, Physical Characteristics and Sensory Attributes of Peach (Prunus persica) cv. Caterin
|
Cascales, A. I.
|
|
2005
|
11 |
5 |
p. 345-352
|
artikel
|
| 5 |
Improvement of Dry-cured Iberian Ham Quality Characteristics Through Modifications of Dietary Fat Composition and Supplementation with Vitamin E
|
Ruiz, J.
|
|
2005
|
11 |
5 |
p. 327-335
|
artikel
|
| 6 |
Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures
|
Salvador, A.
|
|
2005
|
11 |
5 |
p. 359-365
|
artikel
|
| 7 |
Morphological and Molecular Studies of Banana Starch
|
Bello-Pérez, L. A.
|
|
2005
|
11 |
5 |
p. 367-372
|
artikel
|
| 8 |
Note. Seasonal Variations of Fatty Acid Composition in Wild Marine Shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean Sea
|
Yanar, Y.
|
|
2005
|
11 |
5 |
p. 391-395
|
artikel
|
| 9 |
Screening of Portisins (Vinylpyranoanthocyanin Pigments) in Port Wine by LC/DAD-MS
|
Mateus, N.
|
|
2005
|
11 |
5 |
p. 353-358
|
artikel
|
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