| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)
|
Righetto, A. M.
|
|
2005
|
11 |
4 |
p. 315-321
|
article
|
| 2 |
Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation
|
BenÌtez, P.
|
|
2005
|
11 |
4 |
p. 233-242
|
article
|
| 3 |
Growth Response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam
|
Char, C.
|
|
2005
|
11 |
4 |
p. 297-305
|
article
|
| 4 |
High Hydrostatic Pressure Processing of Mango Puree Containing Antibrowning Agents
|
Guerrero-Beltr·n, J. A.
|
|
2005
|
11 |
4 |
p. 261-267
|
article
|
| 5 |
Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine
|
RodrÌguez, M.
|
|
2005
|
11 |
4 |
p. 289-295
|
article
|
| 6 |
Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity
|
Li, Guan Hong
|
|
2005
|
11 |
4 |
p. 281-287
|
article
|
| 7 |
Note. In Vitro Viability of Bifidobacterium Strains Isolated from Commercial Dairy Products Exposed to Human Gastrointestinal Conditions
|
Collado, M. C.
|
|
2005
|
11 |
4 |
p. 307-314
|
article
|
| 8 |
Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation
|
Cordero-de-los-Santos, M. Y.
|
|
2005
|
11 |
4 |
p. 269-280
|
article
|
| 9 |
Protective Effect of a Lactobacillus salivarius Strain of Human Origin
|
Haza, A. I.
|
|
2005
|
11 |
4 |
p. 251-259
|
article
|
| 10 |
Wet-Milling of Flours from Red, White and Low-Polyphenol Oxidase White Wheats
|
Sayaslan, A.
|
|
2005
|
11 |
4 |
p. 243-249
|
article
|
Journal description