nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)
|
Righetto, A. M. |
|
2005 |
11 |
4 |
p. 315-321 |
artikel |
2 |
Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation
|
BenÌtez, P. |
|
2005 |
11 |
4 |
p. 233-242 |
artikel |
3 |
Growth Response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam
|
Char, C. |
|
2005 |
11 |
4 |
p. 297-305 |
artikel |
4 |
High Hydrostatic Pressure Processing of Mango Puree Containing Antibrowning Agents
|
Guerrero-Beltr·n, J. A. |
|
2005 |
11 |
4 |
p. 261-267 |
artikel |
5 |
Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine
|
RodrÌguez, M. |
|
2005 |
11 |
4 |
p. 289-295 |
artikel |
6 |
Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity
|
Li, Guan Hong |
|
2005 |
11 |
4 |
p. 281-287 |
artikel |
7 |
Note. In Vitro Viability of Bifidobacterium Strains Isolated from Commercial Dairy Products Exposed to Human Gastrointestinal Conditions
|
Collado, M. C. |
|
2005 |
11 |
4 |
p. 307-314 |
artikel |
8 |
Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation
|
Cordero-de-los-Santos, M. Y. |
|
2005 |
11 |
4 |
p. 269-280 |
artikel |
9 |
Protective Effect of a Lactobacillus salivarius Strain of Human Origin
|
Haza, A. I. |
|
2005 |
11 |
4 |
p. 251-259 |
artikel |
10 |
Wet-Milling of Flours from Red, White and Low-Polyphenol Oxidase White Wheats
|
Sayaslan, A. |
|
2005 |
11 |
4 |
p. 243-249 |
artikel |