| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability to discriminate between related odor mixtures
|
Laska, Matthias
|
|
1992
|
|
4 |
p. 403-415
|
artikel
|
| 2 |
Advances in sensory food science Rose Marie Pangborn Memorial Symposium 2–6 August 1992
|
|
|
1991
|
|
4 |
p. 419-419
|
artikel
|
| 3 |
A FORTRAN PROGRAM, ‘SIGMPLOT’, FOR FITTING SIGMOID CURVES TO THRESHOLD DATA AND FOR PLOTTING THE RESULT
|
DRAKE, BIRGER
|
|
1975
|
|
4 |
p. 519-531
|
artikel
|
| 4 |
An alternative model of olfactory quantitative interaction in binary mixtures*
|
Patte, François
|
|
1979
|
|
4 |
p. 267-274
|
artikel
|
| 5 |
A reply to Jakinovich
|
Boudreau, James C.
|
|
1985
|
|
4 |
p. 612-614
|
artikel
|
| 6 |
Association for Chemoreception Sciences Ninth Annual Meeting (AChemS IX) held in Sarasota, Florida, April 29 – May 3, 1987
|
|
|
1987
|
|
4 |
p. 637-713
|
artikel
|
| 7 |
Author index
|
|
|
1986
|
|
4 |
p. 689-689
|
artikel
|
| 8 |
Author index
|
|
|
1985
|
|
4 |
p. 615-615
|
artikel
|
| 9 |
BOOK REVIEW
|
BLANK, DAVID L.
|
|
1975
|
|
4 |
p. 533-534
|
artikel
|
| 10 |
CHEMICAL STIMULUS DETERMINANTS OF CAT GENICULATE GANGLION CHEMORESPONSIVE GROUP II UNIT DISCHARGE*
|
BOUDREAU, JAMES C.
|
|
1975
|
|
4 |
p. 495-517
|
artikel
|
| 11 |
Computerized odor psychophysical testing in mice
|
Walker, James C.
|
|
1986
|
|
4 |
p. 439-453
|
artikel
|
| 12 |
Corrigendum
|
|
|
1986
|
|
4 |
p. 687-687
|
artikel
|
| 13 |
David G. Moulton (1928–1981)
|
Doty, Richard L.
|
|
1981
|
|
4 |
p. 231-232
|
artikel
|
| 14 |
David Moulton - A Human Perspective
|
Moulton, A.L.C.
|
|
1981
|
|
4 |
p. 237-239
|
artikel
|
| 15 |
Distinctive flavors influence mixing of nutritionally identical foods by grasshoppers
|
Bright, K. L.
|
|
1991
|
|
4 |
p. 329-336
|
artikel
|
| 16 |
Effect of polarization of mouse taste cells
|
Tonosaki, Keiichi
|
|
1984
|
|
4 |
p. 381-387
|
artikel
|
| 17 |
Effects of filter paper stimulus application on gustatory adaptation*
|
Meiselman, Herbert L.
|
|
1980
|
|
4 |
p. 273-277
|
artikel
|
| 18 |
Effects of the bitter additives naringin and sucrose octa-acetate on sweet persistence and sweet quality of neohesperidin dihydrochalcone
|
Naim, Michael
|
|
1986
|
|
4 |
p. 471-483
|
artikel
|
| 19 |
Erratum
|
|
|
1981
|
|
4 |
p. 455-455
|
artikel
|
| 20 |
Food preference in surgically desalivated rats; texture versus taste
|
Galili, Dan
|
|
1985
|
|
4 |
p. 483-489
|
artikel
|
| 21 |
Functional capacity of the rat olfactory bulb after neonatal naris occlusion
|
Hunt, N. L.
|
|
1991
|
|
4 |
p. 417-417
|
artikel
|
| 22 |
Generalization of specific taste aversions to alcohol in the rat
|
Lawrence, Gloria J.
|
|
1987
|
|
4 |
p. 591-599
|
artikel
|
| 23 |
Hodulcin: selective sweetness-reducing principle from Hovenia dulcis leaves
|
Kennedy, Linda M.
|
|
1988
|
|
4 |
p. 529-543
|
artikel
|
| 24 |
How is Pheromone Specificity Encoded in Proteins?
|
Prestwich, Glenn D.
|
|
1995
|
|
4 |
p. 461-469
|
artikel
|
| 25 |
Human taste thresholds for sucrose octaacetate
|
Boughter, J.D. Jr
|
|
1993
|
|
4 |
p. 445-448
|
artikel
|
| 26 |
Imposed and inherent olfactory mucosal activity patterns: an experimental design prompted by the work of David Moulton
|
Mozell, Maxwell M.
|
|
1981
|
|
4 |
p. 267-276
|
artikel
|
| 27 |
Influence of stimulus intensity on odour discrimination by olfactory bulb neurons as compared with receptor cells
|
Duchamp, André
|
|
1984
|
|
4 |
p. 355-366
|
artikel
|
| 28 |
Intensity and hedonic judgments of taste mixtures: an information integration analysis
|
Frank, Robert A.
|
|
1986
|
|
4 |
p. 427-438
|
artikel
|
| 29 |
Labeling afferent nerves in the tongue by peripheral transganglionic transport of HRP and WGA–HRP in the rat
|
Kinnman, Erik
|
|
1987
|
|
4 |
p. 621-630
|
artikel
|
| 30 |
Lipophilicity and the perception of bitterness
|
Gardner, R.J.
|
|
1979
|
|
4 |
p. 275-286
|
artikel
|
| 31 |
Localized adaptation processes in olfactory sensilla of Saturniid moths
|
Strausfeld, Camilla Zack
|
|
1986
|
|
4 |
p. 499-512
|
artikel
|
| 32 |
Multiple olfactory pathways in mammals: a review
|
Takagi, Sadayuki F.
|
|
1981
|
|
4 |
p. 329-333
|
artikel
|
| 33 |
Neural mass differences in gustation
|
Gill, James M. II
|
|
1985
|
|
4 |
p. 531-548
|
artikel
|
| 34 |
Odour quality processing by bee antennal lobe interneurones
|
Sun, Xue-Jun
|
|
1993
|
|
4 |
p. 355-377
|
artikel
|
| 35 |
Olfactory communication in humans
|
Doty, Richard L.
|
|
1981
|
|
4 |
p. 351-376
|
artikel
|
| 36 |
Olfactory detection of a complex versus a simple substance in advanced age
|
Stevens, Joseph C.
|
|
1994
|
|
4 |
p. 365-369
|
artikel
|
| 37 |
Olfactory evoked responses to odorous stimuli of different intensities1
|
Prah, James D.
|
|
1992
|
|
4 |
p. 417-425
|
artikel
|
| 38 |
Perception of odor mixtures by the spiny lobster Panulirus argus
|
Lynn, Willert H.
|
|
1994
|
|
4 |
p. 331-347
|
artikel
|
| 39 |
Physiological and Histological Recovery of the Olfactory Mucosa of the Frog After a Dichlobenil Injection
|
Delaleu, Jean-Claude
|
|
1995
|
|
4 |
p. 433-440
|
artikel
|
| 40 |
Physiological studies on the pharyngeal terminal buds in the larval brook lamprey, Lampetra planeri (Bloch)
|
Baatrup, Erik
|
|
1985
|
|
4 |
p. 549-558
|
artikel
|
| 41 |
Polygenic determination of quinine aversion among mice
|
Boughter, J.D. Jr
|
|
1992
|
|
4 |
p. 427-434
|
artikel
|
| 42 |
Psychophysical evidence of taste dysfunction in burning mouth syndrome
|
Grushka, Miriam
|
|
1986
|
|
4 |
p. 485-498
|
artikel
|
| 43 |
Qualitative and aqualitative intensity components of odour mixtures
|
Gregson, Robert A.M.
|
|
1986
|
|
4 |
p. 455-470
|
artikel
|
| 44 |
Quantitative investigation of the odour specificity of central olfactory neurones in the American cockroach
|
Boeckh, Jürgen
|
|
1984
|
|
4 |
p. 369-380
|
artikel
|
| 45 |
SCENT-MARKING, DOMINANCE AND FLEHMEN BEHAVIOR IN DOMESTIC RABBITS IN AN ARTIFICIAL LABORATORY TERRITORY
|
BLACK-CLEWORTH, PATRICIA
|
|
1975
|
|
4 |
p. 465-494
|
artikel
|
| 46 |
Secretions of von Ebner's glands influence responses from taste buds in rat circumvallate papilla
|
Gurkan, Suat
|
|
1988
|
|
4 |
p. 655-661
|
artikel
|
| 47 |
Specificity of an immunoaffinity column for odorant-binding protein from bovine nasal mucosa
|
Bignetti, Enrico
|
|
1987
|
|
4 |
p. 601-608
|
artikel
|
| 48 |
Starch flavor: can rats taste an insoluble substance?
|
Ramirez, Israel
|
|
1991
|
|
4 |
p. 361-371
|
artikel
|
| 49 |
Stimulation of the gerbil's gustatory receptors by methyl glycopyranosides
|
Jakinovich, William Jr.
|
|
1985
|
|
4 |
p. 591-604
|
artikel
|
| 50 |
Structure-activity studies of musk odorants using pattern recognition: monocyclic nitrobenzenes
|
Ham, Cheryl L.
|
|
1985
|
|
4 |
p. 491-505
|
artikel
|
| 51 |
Subject index
|
|
|
1987
|
|
4 |
p. 716-717
|
artikel
|
| 52 |
SUBJECT INDEX
|
|
|
1975
|
|
4 |
p. 535-538
|
artikel
|
| 53 |
Subject index
|
|
|
1986
|
|
4 |
p. 690-691
|
artikel
|
| 54 |
Subject index
|
|
|
1985
|
|
4 |
p. 616-617
|
artikel
|
| 55 |
Subject index
|
|
|
1988
|
|
4 |
p. 757-758
|
artikel
|
| 56 |
SUBJECT INDEX
|
|
|
1977
|
|
4 |
p. 523-524
|
artikel
|
| 57 |
Subject index
|
|
|
1984
|
|
4 |
p. 390-391
|
artikel
|
| 58 |
Taste modifiers: parotid reflexes can differ from taste judgements
|
Hyde, Robert J.
|
|
1987
|
|
4 |
p. 577-589
|
artikel
|
| 59 |
Taste Sensitivity and Aging: High Incidence of Decline Revealed by Repeated Threshold Measures
|
Stevens, Joseph C.
|
|
1995
|
|
4 |
p. 451-459
|
artikel
|
| 60 |
Taste stimuli for tsetse flies on the human skin
|
van Naters, W.M. Van der Goes
|
|
1993
|
|
4 |
p. 437-444
|
artikel
|
| 61 |
Tenth Annual Meeting of the Association for Chemoreception Sciences (AChemS X): held at Sarasota, Florida, April 27-May 1, 1988
|
|
|
1988
|
|
4 |
p. 671-752
|
artikel
|
| 62 |
The analysis of response similarity in single neurons of the goldfish olfactory bulb using amino-acids as odor stimuli
|
Meredith, Michael
|
|
1981
|
|
4 |
p. 277-293
|
artikel
|
| 63 |
The effect of dimensionality on results from the triangular method
|
Ennis, Daniel M.
|
|
1985
|
|
4 |
p. 605-608
|
artikel
|
| 64 |
The Effect of Sweeteners on Perceived Viscosity
|
Theunissen, Marjon J.M.
|
|
1995
|
|
4 |
p. 441-450
|
artikel
|
| 65 |
The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuli
|
Johnson, Claire
|
|
1994
|
|
4 |
p. 349-358
|
artikel
|
| 66 |
Theoretical aspects of sensory discrimination
|
Ennis, Daniel M.
|
|
1986
|
|
4 |
p. 513-522
|
artikel
|
| 67 |
The sour taste of acids. The hydrogen ion and the undissociated acid as sour agents
|
Ganzevles, Paul G.J.
|
|
1987
|
|
4 |
p. 563-576
|
artikel
|
| 68 |
The taste of sodium chloride: masking and adaptation
|
Kroeze, Jan H.A.
|
|
1978
|
|
4 |
p. 443-449
|
artikel
|
| 69 |
Triadic discrimination testing: refinement of Thurstonian and Sequential Sensitivity Analysis approaches
|
Tedja, Susan
|
|
1994
|
|
4 |
p. 279-301
|
artikel
|
| 70 |
Trigeminal chemoreception in the nasal and oral cavities
|
Silver, Wayne L.
|
|
1981
|
|
4 |
p. 295-305
|
artikel
|
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