| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back to basics: Estimating energy requirements for adult hospital patients
|
FERRIE, Suzie
|
|
2007
|
|
3 |
p. 192-199
|
artikel
|
| 2 |
Body mass and fatness of Japanese college women and relationship to place of residence
|
SUZUKI, Masatoshi
|
|
2007
|
|
3 |
p. 159-164
|
artikel
|
| 3 |
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
|
|
|
2006
|
|
3 |
p. 189-190
|
artikel
|
| 4 |
Central obesity is common in renal transplant recipients and is associated with increased prevalence of cardiovascular risk factors
|
ORAZIO, Linda
|
|
2007
|
|
3 |
p. 200-206
|
artikel
|
| 5 |
Child feeding practices and perceptions of childhood overweight and childhood obesity risk among mothers of preschool children
|
CROUCH, Patrick
|
|
2007
|
|
3 |
p. 151-158
|
artikel
|
| 6 |
Cyber claims: How do we protect public health nutrition within a rapidly changing food environment?
|
|
|
2006
|
|
3 |
p. 134-136
|
artikel
|
| 7 |
Deficiencies in nutritional intake in patients admitted with diabetes-related foot complications
|
PITT, Sarah
|
|
2007
|
|
3 |
p. 186-191
|
artikel
|
| 8 |
Dietary carnitine intake and carnitine status in endurance-trained males
|
BROAD, Elizabeth
|
|
2006
|
|
3 |
p. 148-154
|
artikel
|
| 9 |
DIETARY ELECTROLYTES AND CARDIOVASCULAR DISEASE
|
|
|
2007
|
|
3 |
p. 212-214
|
artikel
|
| 10 |
Discovering Nutrition. Second edition
|
|
|
2007
|
|
3 |
p. 215
|
artikel
|
| 11 |
Eight years of nutrition intervention for a young person with an acquired brain injury
|
VOEVODIN, Melanie
|
|
2007
|
|
3 |
p. 207-211
|
artikel
|
| 12 |
Estimates of overweight and obesity among samples of preschool-aged children in Melbourne and Sydney
|
ZUO, Yeqin
|
|
2006
|
|
3 |
p. 179-182
|
artikel
|
| 13 |
Evidence-guided approaches to addressing child obesity: What approaches can dietitians use in their everyday practice?
|
|
|
2007
|
|
3 |
p. 140-141
|
artikel
|
| 14 |
Family-focused weight management program for five- to nine-year-olds incorporating parenting skills training with healthy lifestyle information to support behaviour modification
|
GOLLEY, Rebecca K.
|
|
2007
|
|
3 |
p. 144-150
|
artikel
|
| 15 |
Follow-up phone calls increase nutrient intake estimated by three-day food diaries in 13-year-old participants of the Raine study
|
CANDILO, Kathryn D.I.
|
|
2007
|
|
3 |
p. 165-171
|
artikel
|
| 16 |
FROM THE EDITOR
|
|
|
2007
|
|
3 |
p. 139
|
artikel
|
| 17 |
FROM THE EDITOR
|
|
|
2006
|
|
3 |
p. 133
|
artikel
|
| 18 |
FUTURE EVENTS
|
|
|
2007
|
|
3 |
p. 219
|
artikel
|
| 19 |
FUTURE EVENTS
|
|
|
2006
|
|
3 |
p. 136
|
artikel
|
| 20 |
Interventions for childhood overweight and obesity: A place for parenting skills
|
|
|
2007
|
|
3 |
p. 142-143
|
artikel
|
| 21 |
Mini Nutritional Assessment in geriatric rehabilitation: Inter-rater reliability and relationship to body composition and nutritional biochemistry
|
NEUMANN, Sonja A.
|
|
2007
|
|
3 |
p. 179-185
|
artikel
|
| 22 |
Nutrition and Diet Therapy, Evidence-based Applications. Fourth edition
|
|
|
2007
|
|
3 |
p. 216
|
artikel
|
| 23 |
OF INTEREST FROM THE JOURNALS
|
|
|
2006
|
|
3 |
p. 191-192
|
artikel
|
| 24 |
Prevalence of malnutrition in adults in Queensland public hospitals and residential aged care facilities
|
BANKS, Merrilyn
|
|
2007
|
|
3 |
p. 172-178
|
artikel
|
| 25 |
Principles of Nutritional Assessment. Second Edition
|
|
|
2006
|
|
3 |
p. 188-189
|
artikel
|
| 26 |
Profile of the Australian dietetic workforce: 1991–2005
|
BROWN, Leanne
|
|
2006
|
|
3 |
p. 166-178
|
artikel
|
| 27 |
SPORTS NUTRITION
|
|
|
2006
|
|
3 |
p. 183-187
|
artikel
|
| 28 |
Survey of health claims for Australian foods made on Internet sites
|
|
|
2006
|
|
3 |
p. 137-138
|
artikel
|
| 29 |
Survey of health claims for Australian foods made on Internet sites
|
DRAGICEVICH, Helen
|
|
2006
|
|
3 |
p. 139-147
|
artikel
|
| 30 |
The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates
|
|
|
2007
|
|
3 |
p. 217
|
artikel
|
| 31 |
The Oxford Handbook of Nutrition and Dietetics
|
|
|
2007
|
|
3 |
p. 217-218
|
artikel
|
| 32 |
The Politics of Food
|
|
|
2006
|
|
3 |
p. 188
|
artikel
|
| 33 |
To Feed a Nation: A History of Australian Food Science and Technology
|
|
|
2006
|
|
3 |
p. 190
|
artikel
|
| 34 |
Understanding the gluten-free diet for teaching in Australia
|
SHEPHERD, Sue
|
|
2006
|
|
3 |
p. 155-165
|
artikel
|
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