| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR-FRYING *
|
RAJAGOPAL, LAKSHMAN
|
|
2007
|
30 |
5 |
p. 703-717
|
artikel
|
| 2 |
CHANGES IN SOYMILK QUALITY AS A FUNCTION OF COMPOSITION AND STORAGE
|
ACHOURI, ALLAOUA
|
|
2007
|
30 |
5 |
p. 731-744
|
artikel
|
| 3 |
CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITS
|
KOFFI, ERNEST
|
|
2007
|
30 |
5 |
p. 797-812
|
artikel
|
| 4 |
DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE
|
DE CARVALHO, JOELIA MARQUES
|
|
2007
|
30 |
5 |
p. 664-681
|
artikel
|
| 5 |
EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS
|
SAUCEDO-POMPA, SAUL
|
|
2007
|
30 |
5 |
p. 823-836
|
artikel
|
| 6 |
EFFECT OF CHITOSAN COATING ON SHELF LIFE AND QUALITY OF FRESH-CUT MUSHROOM
|
EISSA, HESHAM A.A.
|
|
2007
|
30 |
5 |
p. 623-645
|
artikel
|
| 7 |
EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF CUT VEGETABLES AND FRUIT *
|
SHON, JINHAN
|
|
2007
|
30 |
5 |
p. 581-593
|
artikel
|
| 8 |
EVALUATION OF PRODUCTIVITY AND POSTHARVEST QUALITY DURING STORAGE OF FIVE AGARICUS BISPORUS STRAINS
|
MANOLOPOULOU, ELENI
|
|
2007
|
30 |
5 |
p. 646-663
|
artikel
|
| 9 |
MAINTAINING POSTHARVEST QUALITY OF THE TOMATO FRUIT BY EMPLOYING METHYL JASMONATE AND ETHANOL VAPOR TREATMENT
|
TZORTZAKIS, NIKOS G.
|
|
2007
|
30 |
5 |
p. 567-580
|
artikel
|
| 10 |
MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF
|
FAROUK, M.M.
|
|
2007
|
30 |
5 |
p. 764-782
|
artikel
|
| 11 |
OPTIMIZATION OF CORNSTARCH/XANTHAN GUM CONTENT FOR THICKENING OF COCOA SYRUPS
|
SIKORA, MAREK
|
|
2007
|
30 |
5 |
p. 682-702
|
artikel
|
| 12 |
PHYSICAL–CHEMICAL AND SENSORY QUALITY EVALUATION OF GARLIC CULTIVARS
|
PARDO, JOSE EMILIO
|
|
2007
|
30 |
5 |
p. 609-622
|
artikel
|
| 13 |
PHYSICAL PROPERTIES OF FISH PROTEINS COOKED WITH STARCHES OR PROTEIN ADDITIVES UNDER OHMIC HEATING
|
CHAI, PANIDA PONGVIRAT
|
|
2007
|
30 |
5 |
p. 783-796
|
artikel
|
| 14 |
PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEM
|
RECAMALES, ÁNGELES F.
|
|
2007
|
30 |
5 |
p. 837-853
|
artikel
|
| 15 |
PREVALENCE OF ANTIMICROBIAL RESIDUES IN MILK AND DAIRY PRODUCTS IN THE STATE OF KUWAIT
|
ALOMIRAH, HUSAM
|
|
2007
|
30 |
5 |
p. 745-763
|
artikel
|
| 16 |
THE EFFECT OF PRETREATMENT OF SHREDDED CELERIAC USING SOLUTIONS OF ENZYMATIC BROWNING INHIBITORS ON THE QUALITY OF MINIMALLY PROCESSED PRODUCT
|
ELŻBIETA, RADZIEJEWSKA-KUBZDELA
|
|
2007
|
30 |
5 |
p. 594-608
|
artikel
|
| 17 |
THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICE
|
DEMİR, NİLAY
|
|
2007
|
30 |
5 |
p. 813-822
|
artikel
|
| 18 |
VARIETAL AROMA COMPOUNDS OF VITIS VINIFERA CV. KHAMRI GROWN IN TUNISIA
|
SOUID, IMEN
|
|
2007
|
30 |
5 |
p. 718-730
|
artikel
|
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