| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CHANGES IN APPARENT VISCOSITY AND VITAMIN C RETENTION DURING THERMAL TREATMENT OF BUTTERNUT SQUASH (CUCURBITA MOSCHATA DUCH) PULP: EFFECT OF RIPENING STAGE
|
ROURA, S.I.
|
|
2007
|
30 |
4 |
p. 538-551
|
artikel
|
| 2 |
“DELICIOUS PILAFA” APPLE DENSITY CHANGES AS A QUALITY INDEX OF MASS LOSS DEGRADATION DURING STORAGE
|
MITROPOULOS, D.
|
|
2007
|
30 |
4 |
p. 527-537
|
artikel
|
| 3 |
DETERMINATION OF TRACE AMOUNT FOR GERMANIUM (Ge) BY ATOMIC FLUORESCENCE SPECTROMETRY IN RICE (ORYZA SATIVA L.)
|
JIANG, S.L.
|
|
2007
|
30 |
4 |
p. 481-495
|
artikel
|
| 4 |
EFFECT OF TEMPERATURE AND PACKAGING FILM ON NUTRITIONAL QUALITY OF FRESH-CUT SWEET POTATOES
|
ERTURK, ELIF
|
|
2007
|
30 |
4 |
p. 450-465
|
artikel
|
| 5 |
GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS
|
PASHA, IMRAN
|
|
2007
|
30 |
4 |
p. 438-449
|
artikel
|
| 6 |
NONTHERMAL STERILIZATION OF GREEN COCONUT WATER FOR PACKAGING
|
REDDY, KAMIDI VENKAT
|
|
2007
|
30 |
4 |
p. 466-480
|
artikel
|
| 7 |
PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS
|
BENDINI, ALESSANDRA
|
|
2007
|
30 |
4 |
p. 424-437
|
artikel
|
| 8 |
PRODUCT DEVELOPMENT AND NUTRACEUTICAL ANALYSIS TO ENHANCE THE VALUE OF DRIED FRUIT
|
THRELFALL, RENEE
|
|
2007
|
30 |
4 |
p. 552-566
|
artikel
|
| 9 |
SHELF LIFE OF MEAT FROM PODOLIAN YOUNG BULLS IN RELATION TO THE AGING METHOD
|
BRAGHIERI, A.
|
|
2007
|
30 |
4 |
p. 496-510
|
artikel
|
| 10 |
THE QUALITY OF VEGETABLE OIL FROM THREE VARIETIES OF SUNFLOWER SEEDS (HELIANTHUS ANNUUS)
|
GALLEGOS-INFANTE, JOSÉ-ALBERTO
|
|
2007
|
30 |
4 |
p. 413-423
|
artikel
|
| 11 |
WAVELENGTH SELECTION FOR PREDICTING PHYSICOCHEMICAL PROPERTIES OF APPLE FRUIT BASED ON NEAR-INFRARED SPECTROSCOPY
|
QING, Z.
|
|
2007
|
30 |
4 |
p. 511-526
|
artikel
|
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