| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANTIMICROBIAL ACTIVITY OF MELANOIDINS
|
RUFIÁN-HENARES, JOSÉ A.
|
|
2007
|
30 |
2 |
p. 160-168
|
artikel
|
| 2 |
APPLICATION OF A DNA-BASED TEST TO DETECT ADULTERATION OF BREAD WHEAT IN PASTA
|
KELLY, FIONA
|
|
2007
|
30 |
2 |
p. 237-252
|
artikel
|
| 3 |
AROMATIC COMPOUNDS IN THREE VARIETIES OF TURNIP GREENS HARVESTED AT THREE MATURITY LEVELS *
|
JONES, GEORGIA
|
|
2007
|
30 |
2 |
p. 218-227
|
artikel
|
| 4 |
CHARACTERIZING QUALITY OF RENDERED DUCK FAT COMPARED TO OTHER FATS AND OILS
|
GONG, YUANSHENG
|
|
2007
|
30 |
2 |
p. 169-186
|
artikel
|
| 5 |
COATED LUPIN BEAN SNACKS *
|
JORAY, M.L.
|
|
2007
|
30 |
2 |
p. 267-279
|
artikel
|
| 6 |
COLOR QUALITY OF ROSE LIQUEUR
|
SHEN, SZU-CHUAN
|
|
2007
|
30 |
2 |
p. 202-217
|
artikel
|
| 7 |
COMPARATIVE CONSUMER AND PHYSICOCHEMICAL ANALYSIS OF DEL MONTE HAWAI`I GOLD AND SMOOTH CAYENNE PINEAPPLE CULTIVARS
|
RAMSAROOP, RAYMOND E.S.
|
|
2007
|
30 |
2 |
p. 135-159
|
artikel
|
| 8 |
EVALUATION OF FUNCTIONAL ASPECTS IN LACTOBACILLUS STRAINS ISOLATED FROM DRY FERMENTED SAUSAGES
|
REBUCCI, R.
|
|
2007
|
30 |
2 |
p. 187-201
|
artikel
|
| 9 |
ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION
|
MARCONI, OMBRETTA
|
|
2007
|
30 |
2 |
p. 253-266
|
artikel
|
| 10 |
SOME MICROBIOLOGICAL CHARACTERISTICS OF HERBED CHEESES
|
ERKAN, EMIN M.
|
|
2007
|
30 |
2 |
p. 228-236
|
artikel
|
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