| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
COMPARATIVE EFFECTS OF LACTIC ACID, NISIN, COATING COMBINED AND ALONE APPLICATIONS ON SOME POSTMORTEM QUALITY CRITERIA OF REFRIGERATED SARDINA PILCHARDUS
|
GOGUS, UGUR
|
|
2006
|
29 |
6 |
p. 658-671
|
artikel
|
| 2 |
EFFECT OF CaCl2 AND CONVECTIVE-OSMOTIC DRYING ON TEXTURE AND PREFERENCE OF APPLE
|
OCHOA-MARTÍNEZ, L.A.
|
|
2006
|
29 |
6 |
p. 583-595
|
artikel
|
| 3 |
EFFECT OF MOISTURE, SUGAR AND TERTIARY BUTYLHYDROQUINONE ON COLOR, TEXTURE AND MICROSTRUCTURE OF PEANUT PASTE
|
ABEGAZ, EYASSU G.
|
|
2006
|
29 |
6 |
p. 643-657
|
artikel
|
| 4 |
EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE
|
ROSS, CAROLYN F.
|
|
2006
|
29 |
6 |
p. 596-606
|
artikel
|
| 5 |
MEASUREMENT OF FIRMNESS OF STIRRED YOGURT IN ROUTINE QUALITY CONTROL
|
ARES, GASTÓN
|
|
2006
|
29 |
6 |
p. 628-642
|
artikel
|
| 6 |
SIMULTANEOUS DETERMINATION OF COMMON INORGANIC ANIONS IN BLACK AND HERBAL TEA BY SUPPRESSED ION CHROMATOGRAPHY
|
MICHALSKI, RAJMUND
|
|
2006
|
29 |
6 |
p. 607-616
|
artikel
|
| 7 |
THE EFFECTS OF FLAXSEED, SOY AND CORN FLOURS ON THE TEXTURAL AND SENSORY PROPERTIES OF A BAKERY PRODUCT
|
ALPASLAN, MEHMET
|
|
2006
|
29 |
6 |
p. 617-627
|
artikel
|
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