| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A MEMORIAL TO JOHN J. O’NEIL
|
|
|
2006
|
29 |
5 |
p. 443-444
|
artikel
|
| 2 |
CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793)
|
TURAN, HÜLYA
|
|
2006
|
29 |
5 |
p. 470-478
|
artikel
|
| 3 |
DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES
|
JULIANO, PABLO
|
|
2006
|
29 |
5 |
p. 505-530
|
artikel
|
| 4 |
DETECTION OF SALMONELLA TYPHIMURIUM IN OYSTERS BY PCR AND MOLECULAR HYBRIDIZATION
|
CORRÊA, A.A.
|
|
2006
|
29 |
5 |
p. 458-469
|
artikel
|
| 5 |
DNA ANALYSIS FOR IDENTIFICATION OF FOOD-ASSOCIATED FOREIGN SUBSTANCES
|
IIJIMA, KAZUMARU
|
|
2006
|
29 |
5 |
p. 531-542
|
artikel
|
| 6 |
EFFECT OF PROCESSING VARIABLES OF COWPEA (VIGNA UNGUICULATA) MEAL ON THE FUNCTIONAL PROPERTIES OF COWPEA PASTE AND QUALITY OF AKARA (FRIED COWPEA PASTE)
|
VANCHINA, M.A.
|
|
2006
|
29 |
5 |
p. 552-566
|
artikel
|
| 7 |
EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES 1
|
NUNN, MONIQUE D.
|
|
2006
|
29 |
5 |
p. 445-457
|
artikel
|
| 8 |
RADIO FREQUENCY PULSE APPLICATION FOR HEATING UNIFORMITY IN POSTHARVEST CODLING MOTH (LEPIDOPTERA: TORTRICIDAE) CONTROL OF FRESH APPLES (MALUS DOMESTICA BORKH.)
|
HANSEN, J.D.
|
|
2006
|
29 |
5 |
p. 492-504
|
artikel
|
| 9 |
SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY
|
SITHOLE, RHODA
|
|
2006
|
29 |
5 |
p. 543-551
|
artikel
|
| 10 |
ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS
|
PROESTOS, CHARALAMPOS
|
|
2006
|
29 |
5 |
p. 567-582
|
artikel
|
| 11 |
VALENCIA ORANGE PECTINMETHYLESTERASE MODIFIED PECTIN CHARACTERIZED BY FOURIER TRANSFORM INFRARED SPECTROSCOPY, CHARGE FRACTIONATION AND GELLING
|
HUNTER, J.L.
|
|
2006
|
29 |
5 |
p. 479-491
|
artikel
|
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