| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACOUSTIC IMPULSE RESPONSE FOR MEASURING THE FIRMNESS OF MANDARIN DURING STORAGE
|
WANG, JUN
|
|
2006
|
29 |
4 |
p. 392-404
|
artikel
|
| 2 |
BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP
|
SILIANI, SILVIA
|
|
2006
|
29 |
4 |
p. 431-441
|
artikel
|
| 3 |
CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY
|
MEYER, STEFAN
|
|
2006
|
29 |
4 |
p. 405-418
|
artikel
|
| 4 |
CLASSIFICATION OF CHINESE RICE WINE WITH DIFFERENT MARKED AGES BASED ON NEAR INFRARED SPECTROSCOPY
|
YU, HAIYAN
|
|
2006
|
29 |
4 |
p. 339-352
|
artikel
|
| 5 |
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A FROM RICOTTA CHEESE BY CELL CULTURE
|
NORMANNO, G.
|
|
2006
|
29 |
4 |
p. 374-382
|
artikel
|
| 6 |
INFLUENCE OF POSTHARVEST RIPENING ON CHANGES IN QUALITY AND VOLATILE COMPOUNDS OF “GOLDEN ORANGE” AND “GOLDEN LASA” SCAB-RESISTANT APPLE CULTIVARS
|
RIZZOLO, ANNA
|
|
2006
|
29 |
4 |
p. 353-373
|
artikel
|
| 7 |
MEASUREMENT OF CESIUM-137 IN FOODSTUFFS
|
SALIH, F.M.
|
|
2006
|
29 |
4 |
p. 295-304
|
artikel
|
| 8 |
OPTIMIZATION OF SPRAY DRYING CONDITIONS FOR PRODUCTION OF BIFIDUS MILK POWDER FROM COW MILK
|
SELVAMUTHUKUMARAN, M.
|
|
2006
|
29 |
4 |
p. 305-318
|
artikel
|
| 9 |
PHYSICAL AND SENSORY CHARACTERISTICS OF FRIED COWPEA (VIGNA UNGUICULATA L. WALP) PASTE FORMULATED WITH SOY FLOUR AND EDIBLE COATINGS
|
HUSE, H.L.
|
|
2006
|
29 |
4 |
p. 419-430
|
artikel
|
| 10 |
PREDICTING SENSORY ATTRIBUTE INTENSITIES AND CONSUMER ACCEPTANCE OF STORED ROASTED PEANUTS USING INSTRUMENTAL MEASUREMENTS
|
LEE, C.M.
|
|
2006
|
29 |
4 |
p. 319-338
|
artikel
|
| 11 |
TOTAL AND SOLUBLE DIETARY FIBER VARIATION IN CYAMOPSIS TETRAGONOLOBA (L.) TAUB. (GUAR) GENOTYPES
|
KAYS, SANDRA E.
|
|
2006
|
29 |
4 |
p. 383-391
|
artikel
|
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